Recommended dosage: Mix one serving (7g = ¾ scoop) of BCAA Xpress powder with 300ml of water. Use before, during or after training or in between meals.
Allergen information: Manufactured in a facility that processes milk, egg, soy, peanut, hazelnut, celery, fish and crustaceans.
Warning: Don’t exceed the recommended daily dosage! The consumption of this dietary supplement is not a substitute for a varied and balanced diet and a healthy lifestyle. Keep the product out of reach of children!
SUPPLEMENT FACTS | Amount per 7 g (3/4 scoop) |
---|
L-Leucine | 2500 mg |
L-Valine | 1250 mg |
L-Isoleucine | 1250 mg |
Ingredients:
Apple: L-leucine, Acidity Regulator (Citric Acid Anhydrous), L-isoleucine, L-valine, Flavor (Apple), Sweeteners (Sucralose, Acesulfame K), Dextrose, Malt Extract (from barley), Color (Riboflavin)
Cola-lime: L-leucine, L-isoleucine, L-valine, Dextrose, Flavor (Cola), Acidity Regulator (Citric Acid Anhydrous), Sweeteners (Sucralose, Acesulfame K), Color (Sulphite ammonia caramel)
Pink lemonade: L-leucine, L-isoleucine, L-valine, Acidity Regulator (Citric Acid Anhydrous), Flavor (Pink Lemonade), Sweeteners (Sucralose, Acesulfame K), Color (Beetroot Red)
Unflavored: L-leucine, L-isoleucine, L-valine
Mango: L-leucine, L-isoleucine, L-valine, Flavor (Mango), Acidity Regulator (DL-Malic Acid), Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K), Color (Sunset Yellow FCF*)
Pear: L-leucine, L-isoleucine, L-valine, Flavor (Pear), Acidity Regulators (DL-Malic Acid, Citric Acid Anhydrous), Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K)
Blood orange: L-leucine, L-isoleucine, L-valine, Flavor (Blood Orange), Acidity Regulator (DL-Malic Acid), Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K), Color (Beetroot Juice, Turmeric, Carmoisine*)
Melon: L-leucine, L-isoleucine, L-valine, Flavor (Melon), Acidity Regulator (DL-Malic Acid), Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K), Colors (Riboflavin, Sunset Yellow FCF*)
Made in a plant producing food containing milk, eggs, soy, peanuts, nuts, celery, fish, crustaceans, molluscs and sulfur dioxide.