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    Kudzu

    Kudzu

    Pueraria lobata, or kudzu, is a plant not well known to many people. It is associated with a long list of beneficial properties. Its shoots contain flavonoids, histidine, asparagine, glutamic acid, butyric acid, starch, proteins, and glucose. The root, however, is the most valuable part of the plant.

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    Flavonoids - natural antioxidants - slow down the aging processes in the body and prevent inflammations. Besides, plant pigments improve the immune system, cleanse the gastrointestinal tract, and strengthen vascular walls.

    Kudzu Root and its benefits:    Kudzu picture

    Pueraria lobata possesses truly unique medicinal properties.

    The root contains isoflavones which:

    • have a positive effect on vascular capillaries;
    • participate in oxidation-reduction reactions;
    • possess anti-allergic and antiseptic properties;
    • reduce blood cholesterol levels;
    • prevent calcium deficiency;
    • suppress hunger.

    According to studies conducted by American scientists, kudzu can normalize glucose and cholesterol levels in the blood. The plant extract has a pronounced anti-arrhythmic effect and promotes muscle relaxation after intense work or physical activity.

    Kudzu Root for women:

    Apart from the mentioned properties, isoflavones have a similar structure to estrogen. That is why they are taken during menopause to compensate for the lack of these hormones. They are proven to reduce discomfort during this period. Taking kudzu root extract helps normalize the menstrual cycle and increases breastmilk supply and the production of reproductive cells. It has a positive effect on blood coagulation. This remedy is recommended for the treatment of asthma.

    Kudzu for liver health:

    Pueraria is an effective detox remedy and therefore is perfect for treating liver conditions.

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