Red clover

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Red clover or a meadow clover is a perennial plant from the legume family. It has long been used as a healing compound in the treatment of wounds and various diseases, which allows you to restore health and strengthen the immune system.

Composition and useful properties of additives with red clover

The green mass of red clover is enriched with the following micronutrients:

essential oils.
tannins.
organic acids.
glycosides.
sitosterols.
isoflavones.
phytoestrogens.
vitamins of B, C, E groups.
magnesium, phosphorus.
chromium, selenium.
calcium, iron.
with potassium.
fatty acids.
protein.
carotenoids.

Considering the useful properties of food additives based on this plant, it is important to highlight the following benefits:

expectorant effect.
softening effect.
diuretic functions.
diaphoretic agent.
anti-inflammatory effect.
antiseptic.
painkillers.
heals wounds and ulcers.
relieves tumor pain.
normalizes the metabolism.
saturates tissues with oxygen.
reduces the pressure.

Thanks to the active complex of substances that are present in the composition of red clover, the finished product helps to reduce the amount of cholesterol in the blood, normalize lipid metabolism, strengthens the vascular walls, ensures their elasticity, and reduces the degree of permeability.

When to use dietary supplements with clover

It is recommended to use the drug for the following diseases and health disorders:

for the treatment of angina and bronchitis, stomatitis, and gingivitis.
cleansing the blood from a toxic lesion.
in case of puffiness.
to eliminate the symptoms of a cold.
for atherosclerosis and headaches.
for cleansing the biliary tract.
for cystitis and asthenia.
for the premenstrual pain.
during poisoning and anemia.
for the treatment of rickets, hemorrhoids, and bleeding.

In modern pharmacology, clover is used to create tinctures, syrups, and decoctions. Also, dietary supplements on their basis have all the useful properties that the herbal collection has. It can be used in the form of tablets, capsules, or a liquid extract.