How to use: 1 to 2 capsules daily with food.
Ingredients: Cranberry (Vaccinium macrocarpon) fruit extract 36:1; vegetable capsule (stabilizer: hydroxypropyl methylcellulose); a mixture of lactic acid bacteria [Lactobacillus acidophilus, Lactobacillus crispatus, Limosilactobacillus fermentum (formerly known as Lactobacillus fermentum), Lactobacillus gasseri, Lacticaseibacillus paracasei subsp. paracasei (formerly known as Lactobacillus paracasei subsp. paracasei), lacticaseibacillus rhamnosus (formerly known as Lactobacillus rhamnosus), fructooligosaccharide (FOS Actilight, sugar beet fiber), inulin (FibrulineTM, chicory root fiber)]; Deciduous Herb Extract (Alchemilla vulgaris) 4:1; fermented extract 10:1 of clover grass (Trifolium pratense) (contains 8% isoflavonoids); flowers of calendula (Calendula officinalis L.).
Per serving | 1 capsule | 2 capsules |
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Cranberry extract | 300 mg | 600 mg |
Alchemilla extract | 20 mg | 40 mg |
Red Clover Extract | 20 mg | 40 mg |
Calendula flowers | 20 mg | 40 mg |
Lactobacillus acidophilus BIO6307 | 1 billion CFU | 2 billion CFU |
Lactobacillus crispatus BIO6272 | 2.5 billion CFU | 5 billion CFU |
Limosilactobacillus yeast BIO6529 | 0.5 billion CFU | 1 billion CFU |
Lactobacillus gasseri BIO6369 | 2.5 billion CFU | 5 billion CFU |
Lacticaseibacillus paracasei subsp. paracasei BIO5452 | 1 billion CFU | 2 billion CFU |
Lacticaseibacillus rhamnosus BIO6870 | 1 billion CFU | 2 billion CFU |
Lacticaseibacillus rhamnosus BIO5326 | 1 billion CFU | 2 billion CFU |
Inulin fiber and fructo-oligosaccharides | 5 mg | 10 mg |