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It is a natural product, rich in soluble fiber, without fat, sugar and protein, without wheat and gluten, easily absorbs the aroma of additives and spices, is quick to prepare, tasty and healthy. The advantage of this paste is that the ingredients come only from certified and controlled plantations and suppliers.
How to use: Rinse pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a cool, dry place. After opening, keep in the refrigerator tightly closed for no more than 3 days.
Ingredients: purified water (96.6%), organic Konjac flour (3.4%).
Per serving | 100 g |
Energy meaning | 30 kJ / 7 kcal |
Fats | <0.1 g |
-of which saturated | <0.1 g |
Carbohydrates | <0.2 g |
- of which sugar | <0.1 g |
Fiber | 2.6 g |
Protein | <0.1 g |
Salt | <0.1 g |
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