Diet Food Bio Shirataki Konjac Rice 300 g

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Briefly about the product:

Product Code:

DF068

Brand:

Diet Food

3.60€

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Description

The main ingredient of Diet Noodles is Konnyak Glucomannan - a water-soluble fiber derived from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumers of this food in the world are the Japanese.

The main ingredient of Diet Noodles is Konnyak Glucomannan - a water-soluble fiber derived from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumers of this food in the world are the Japanese.

How is Bio Shirataki Konjac noodles different from traditional egg noodles?
Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this pasta is the origin of the ingredients, only from certified and controlled plantations and suppliers.

Can people on a vegan diet eat this pasta?
Naturally, the line of these delicious products was created specifically for people following vegan and vegetarian diets, while not forgetting the great use of this pasta for people who struggle with gluten intolerance problems. We also recommend its consumption with the ketogenic diet.

Composition and application

Nutritional values per 100 g:
Energy value	30 kJ / 7 kcal
Fat	<0.1 g
-of which saturated	<0.1 g
Carbohydrates	<0.2 g
-of which sugars	<0.1 g
Fiber	2.6 g
Protein	<0.1 g
Salt	<0.1 g

How can I consume Bio Shirataki Konjac noodles?
Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the fridge in brine, tightly closed, for a maximum of 3 days.

Ingredients: