Shirataki noodles

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Why Are Shirataki Noodles So Popular?

Shirataki noodles are a unique product that has recently gained popularity among health enthusiasts, vegetarians, and those watching their weight.

Diet Spaghetti konjac noodles 400 g

2.90€ Ex Tax: 2.38€

Diet Rice Konjac 400 g

2.90€ Ex Tax: 2.38€

Bio Shirataki Noodles 300 g

3.60€ Ex Tax: 2.95€

Bio Shirataki Konjac Rice 300 g

3.60€ Ex Tax: 2.95€

Diet Spaghetti Carrot Konjac Noodles 400 g

2.90€ Ex Tax: 2.38€

Bio Shirataki Fettuccine 300 g

3.60€ Ex Tax: 2.95€

Tagliatelle Konjac Noodles 400 g

2.90€ Ex Tax: 2.38€

-15%

Bio Shirataki Noodles 300 g x 10

30.60€ 36.00€ Ex Tax: 25.08€

-15%

Bio Shirataki Konjac Spaghetti 300 g x 10

30.60€ 36.00€ Ex Tax: 25.08€

-15%

Bio Shirataki Fettuccine 300 g x 10

30.60€ 36.00€ Ex Tax: 25.08€

-15%

Bio Shirataki Konjac Vermicelli 300 g x 10

30.60€ 36.00€ Ex Tax: 25.08€

Bio Shirataki Konjac Vermicelli 300 g

3.60€ Ex Tax: 2.95€

Not available

Bio Shirataki Konjac Spaghetti 300 g

3.60€ Ex Tax: 2.95€

Not available

-15%

Bio Shirataki Konjac Rice 300 g x 10

25.08€ 29.51€ Ex Tax: 25.08€

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These noodles are made from flour extracted from the tuber of the konjac plant (Amorphophallus konjac), which grows in Japan, China, and Indonesia. Its low calorie and carbohydrate content makes Shirataki ideal for inclusion in a variety of diets.

Shirataki Noodles and Their Main Benefits

Low in calories: Shirataki noodles are very low in calories, making them an excellent choice for people looking to lose weight or maintain a lean figure.
Rich in soluble fibre: The main component of these noodles is glucomannan, a soluble fibre that can promote the feeling of fullness, reduce appetite, and prevent overeating.
Low-carb content: Shirataki is ideal for low-carb and ketogenic diets because they are very low in carbohydrates.
Good for digestion: The soluble fibre in Shirataki may promote digestive health by improving intestinal motility and preventing constipation.

Shirataki Noodles and Their Calorie Content

One of the key characteristics of Shirataki noodles is their low-calorie content. A hundred grams of these noodles contain only about 10 kcal, which is significantly less than traditional wheat or rice noodles, where the calorie content can reach 350 kcal or more for the same serving. In addition, Shirataki noodles contain less than 1 gram of carbohydrates, almost no fat, and no protein, making them an ideal choice for low-carb and low-calorie diets.

Shirataki noodles have a neutral flavour, making them a versatile ingredient. They are often used in salads, soups, wok dishes and as a substitute for traditional pasta. For better taste, it is recommended to pre-rinse the noodles in hot water and fry them a little in a frying pan without oil.

Shirataki Noodles and Their Weight Loss Benefits

Shirataki noodles are becoming increasingly popular among those seeking to lose weight due to their unique characteristics and nutritional value. They are made from the root of the konjac plant, which is rich in soluble fibre and contains virtually no calories, making them an ideal diet food.

The feeling of satiety: The main component of these noodles is glucomannan, a soluble fibre that expands in the stomach and creates a long-lasting feeling of fullness. It helps decrease overall calorie intake by reducing appetite and preventing snacking between meals.
Slower carbohydrates absorption: Glucomannan slows down carbohydrate absorption, which promotes a more gradual rise in blood sugar levels after meals. This prevents insulin spikes that can contribute to fat storage.
Improved digestion: Regular consumption of soluble fibre from Shirataki noodles can help improve bowel function and, as a result, reduce weight.

Shirataki Noodles Types

Shirataki noodles come in a variety of forms, making them a convenient choice for diverse dishes.

Traditional noodles: Long and thin threads, similar to spaghetti.
Fettuccine: The noodles are wider, reminiscent of traditional Italian fettuccine.
Shirataki rice: Not noodles in the literal sense, but a type of rice made from the konjac root, ideal for dishes that use regular rice.

Each of these types can be used in a variety of dishes, from salads to hot dishes, allowing you to diversify your diet and not feel deprived of your favourite food.