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Ashwagandha – is a perennial shrub of the nightshade family with yellow branches and orange fruits reminiscent of physalis. For thousands of years, the powder from the roots and leaves of this plant has been used in Indian medicine to relieve stress, improve immunity, increase energy and concentration. Today, ashwagandha is available in supplement form and numerous scientific studies confirm that “Indian ginseng” is indeed beneficial for the body.
How to use: Take 1 tablet per day during meals with 250 ml of water.
Ingredients: Indian ginseng root extract, filler: cellulose, starch , anti-caking agents: silicon dioxide, magnesium salts of fatty acids.
Per serving | 1 capsule |
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Indian ginseng extract | 300 mg |
- including withanolides | 4.5 mg |
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