How to use: Mix 1.5 measuring spoons (8 g) per day in 200-250 ml of juice, vegetable drink or water (do not add hot water). Can be added to yogurt, oatmeal, muesli, salads. Please use the measuring cup included.
Ingredients: Apple fiber, young barley grass powder, young wheat grass powder, spirulina algae powder (Spirulina platensis (Gomont) Geitler), chlorella algae powder (Chlorella pyrenoidosa), chicory inulin (prebiotic), soy lecithin, elderberry extract (Sambucus nigra L.) - 40% polyphenols and 5% anthocyanins, green tea leaf extract (Camellia sinensis L.) - 50% polyphenols, turmeric rhizome extract (Curcuma longa L.) - 95% curcuminoids, anti-caking agent: silicon dioxide; grape seed extract (Vitis vinifera L.) - 95% proanthocyanidins (PAC), ginkgo leaf extract (Ginkgo biloba L.) - 24% ginkgoflavonol glycosides and 6% terpene lactones.
Per serving | 8 g |
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Apple fiber | 2500 mg |
Young wheatgrass powder | 1000 mg |
Powder of young barley grass | 1000 mg |
Algae powder - spirulina | 1000 mg |
Seaweed Powder - Chlorella | 1000 mg |
Inulin | 500 mg |
Soy lecithin | 272 mg |
Elderberry extract including: | 201 mg |
- polyphenols (40%) | 80.4 mg |
- anthocyanins (5%) | 10.05 mg |
Turmeric rhizome extract, from which | 200 mg |
- curcuminoids (95%) | 190 mg |
Green tea leaf extract, of which | 200 mg |
- polyphenols (50%) | 100 mg |
Grape seed extract, of which | 50 mg |
- Proanthocyanidins PAC (95%) | 47.5 mg |
Ginkgo Biloba Leaf Extract including | 50 mg |
- ginkgoflavonol glycosides (24%) | 12 mg |
- terpene lactones (6%) | 3 mg |