OstroVit Diet Spaghetti Carrot Konjac Noodles are a low-calorie alternative to classic spaghetti. Product based on konjac flour and carrot powder. Noodles do not contain gluten and sugar. They are also known for their low glycemic index and fat content. Looking for a tasty alternative to classic wheat pasta? Be sure to try OstroVit Diet Spaghetti Noodles with Carrot and Konjac!
Why OstroVit Diet Spaghetti Noodles?
Shirataki noodles, also known as konjac noodles, are a traditional staple of Asian cuisine. The noodles are made from the water and flour of the Amorphophallus konjac plant, or konjac for short. The raw material is characterized by a low content of carbohydrates, fats and proteins, and at the same time a high content of valuable plant fiber glucomannan. The paste does not contain allergens and preservatives.
OstroVit Diet Spaghetti Carrot Konjac Noodles are the perfect, healthy alternative to classic wheat pasta. Thanks to carrot powder, the noodles have a delicate sweetish taste and appetizing yellow color. It perfectly absorbs the taste and aroma of additives, which makes it an ideal combination with various ingredients. Konjac spaghetti with carrot powder is a product for those who:
- wants to lose weight
- does not consume animal products
- follows the rules of a keto or low-carb diet
- wants to eat low GI foods
Properties:
Konjac noodles are very easy to prepare, so any amateur cook can handle them. Just drain the excess water from the bag, rinse the noodles under running water for 2-3 minutes, then add them to the soup or mix in the pan with your favorite sauce and fry.
Product Main Features:
- USEFUL FOR PEOPLE ON A DIET - 100 grams of our carrot konjac noodles contain only 21.5 kcal. This is about six times less than in 100 grams of boiled wheat spaghetti.
- LOW GI - konjac noodles do not contain sugar, and the amount of carbohydrates contained in it does not exceed 3.8 grams per 100 grams of product. Thanks to all this, its glycemic index is low. The paste can be used by those on a low GI diet.
- VEGAN COMPOSITION - our low-calorie pasta is made with konjac flour and carrot powder. It contains no ingredients of animal origin and is therefore ideal for preparing vegan and vegetarian dishes and soups.
- IDEAL FOR VARIOUS DISHES - the undoubted advantage of konjac noodles is its versatile taste, which goes well with both soups and classic noodle dishes. Konjac is the perfect accompaniment to Asian cuisine. It can also serve as a low-calorie equivalent to Italian pasta.