Having CLA helps to increase strength and muscle mass with effective fat utilization (fat reserves - up to 50% in a few months!), Completely protects muscles from catabolic processes and improves training results due to the beneficial effects of protein metabolism.
As early as the early 1990s, researchers cited the lack of conjugated linoleic acid in food as one of the reasons for the increase in the number of obese people. This compound is an essential polyunsaturated fatty acid that is not produced in the body. Essential fatty acids are essential for essential metabolism and normal body function. CLA (" CLA ") is a group of positional and geometric isomers of conjugated diethylene derivatives of linoleic acid that have unique structural and functional properties that differ from all unconjugated polyunsaturated fatty acids.
The mechanism of action underlying fat loss is the ability of CLA to increase the release of fat from body fat, as well as the ability to oxidize fat. CLA promotes metabolism at the level of cell membranes, which changes the body's energy consumption and supply.
CLA has a truly unique ability to reduce fat while building muscle tissue.
Scientific studies have shown that people who combine a low-calorie diet with CLA do not gain weight after returning to a normal diet.