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    Haya Labs Psyllium Husk 500 mg 100 Caps
    Availability: In Stock ( > 10 item )
    Briefly about the product:
      Product Code:
      HY019
      Release form:
      capsules
      Brand:
    11.50
    0.12€/TK
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    Description

    Psyllium Husks is derived from the small red-brown to black seeds of Plantago Psyllium plant.

    • fibers play a great part in the proper bowel function
    • they support healthy blood pressure due to the increased removal of sodium from the body
    • a study indicates the benefits of Psyllium Husks to improve the healing process in case of diarrhea, caused by some medications.
    • analyses show that it is able to maintain a healthy cholesterol balance.
    • Food and Drug Administration has approved Psyllium husks as a remedy for decreasing the risk of cardiovascular problems.
    • studies suggest that this plant can support a healthy level of blood sugar.

    Psyllium Husks presents dietary fibers that contain mainly hemicellulose without any odor or taste. They are not digested by the small intestines, but instead partially broken down in the colon, where play a role of nutritional source for the beneficial flora. Commonly, Psyllium Husks shows itself like a sponge in the digestive tract, increasing its volume due to the absorption of water and waste. This forms a soft, voluminous mass, which passes through the colon in a quicker way (maintaining the potentially toxic waste constantly on the move), while in the same time is more easily and smoothly removed from the body. 

    Composition and application

    Recommended use: take 1 dose up to 4 times daily with at least 240 ml of water

    Serving Size: 2 Capsule

    Amount Per Serving:

    2 Capsule

    % DV*

    Psyllium Husk Powder
    (Plantago asiatica) (seed)

    1000 mg

    **

    * Percent Daily Values for 1 serving (2 Capsules) are based on a 2.000 calorie diet

    ** Daily Value (DV) not established.

    Other ingredients: Gelatin, Magnesium Stearate.

    Allergen Warning: Manufactured On Equipment Which Processes Products Containing Milk, Egg and Soy.

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