Pectins, pectin compounds or pectin substances are polysaccharides formed from galacturonic acid residues. Due to the cleansing properties of pectin substances, they are successfully used for the treatment and prevention of diseases of the GI tract organs, including liver, gallbladder and pancreas, as well as diabetes, metabolic disorders, obesity, dysbiosis, hypertension, polyarthritis and other joint diseases.
The benefits of pectin have long been proven and are beyond doubt. Enrich your diet with pectin-containing foods, and you will significantly improve the condition and tone of the body. In addition, fresh fruits are rich not only in polysaccharides, but also in antioxidants, dietary fibers, organic acids, micro- and macroelements, flavonoids, vitamins, and easily digestible forms of sugars.
Helath benefits of pectin:
- improves metabolism by taking a direct part in it;
- reduces cholesterol in the blood;
- stimulates blood circulation;
- activates bowel motility;
- normalizes intestinal microflora, eliminates dysbiosis;
- cleanses cells from dangerous toxic compounds.