Polaris high-tech equipment has been used to purify, concentrate, deodorize (remove specific fish odor) and stabilize Oomex fish oil.
The pure and ultra-stable Oomex deepwater fish oil is unique because:
- the latest cleaning products have removed all kinds of residual contaminants from Oomex oil, using environmentally friendly methods,
- the levels of contaminants in our fish oil product are public,
- Oomex exceeds international regulatory standards,
- international trademark “Pollutants? No thanks! ” ("Pollutants? No thanks!").
The concentration of Oomex oils is produced with the latest state-of-the-art technology:
- short-term high-vacuum oil distillation: 30% of initial ratio to 80% ultraconcentration.
Oomex omega 3 is one of the most special polyunsaturated and essential fats that the body cannot produce on its own and must be taken with food. Our body is made up of about 3 billion cells, all of which need balanced fatty acids to function normally. It needs high quality fatty acids the most e. fats in our brains and cell membranes. Omega 3 and omega 6 fatty acids are a component of each of our cell membranes, and the ratio of 1: 1 in the body should be considered as an acceptable maximum level. Too high an omega 6 level contributes to health problems and chronic inflammation. In northern Europe, the ratio is 12: 1, in Europe 15: 1 and in America 25: 1. By consuming high-quality omega-3 rich fish oil, this ratio can be kept optimal.
OMEGA 3 IS KNOWN FOR ITS POSITIVE EFFECTS
- to the heart-verse,
- joints,
- immunity,
- brain function,
- to memory
- skin and hair quality,
- vision and the development of the whole organism.
Ecoshi's orange-flavored Omega 3 product is selected from high-quality fish oil, which is especially rich in omega 3 fatty acids EPA and DHA. The oil is made from carefully selected short-lived deep-sea fish such as sardines, anchovies and mackerel, the purest sources of omega 3 in the sea. The oil, in turn, is refined, concentrated, deodorized and stabilized using advanced high technology, making it one of the most stable and purest omega-3 oils on the market.
A mixture of different tocopherols and a polyphenol-rich virgin olive oil with a therapeutic effect prevent and control rot. Polyphenols are powerful antioxidants with many beneficial properties that protect both fish oil and the body from oxidation. Orange oil gives the smell and taste.
ECOSHI ORANGE AND HIGH EPA / DHA OMEGA 3 DEEP SEA FISH OIL:
- helps maintain normal levels of triglycerides (omega fatty acids)
- contributes to normal heart function
- helps maintain blood pressure at normal levels
- helps maintain normal vision
- Vitamin D3 helps maintain normal bone structure, dental health and muscle function.