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Gold client price | 26.10€ | |
Silver customer price | 27.25€ | |
Price to the bronze client | 28.13€ |
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Polaris high-tech equipment has been used to purify, concentrate, deodorize (remove specific fish odor) and stabilize Oomex fish oil.
The pure and ultra-stable Oomex deepwater fish oil is unique because:
The concentration of Oomex oils is produced with the latest state-of-the-art technology:
Oomex omega 3 is one of the most special polyunsaturated and essential fats that the body cannot produce on its own and must be taken with food. Our body is made up of about 3 billion cells, all of which need balanced fatty acids to function normally. It needs high quality fatty acids the most e. fats in our brains and cell membranes. Omega 3 and omega 6 fatty acids are a component of each of our cell membranes, and the ratio of 1: 1 in the body should be considered as an acceptable maximum level. Too high an omega 6 level contributes to health problems and chronic inflammation. In northern Europe, the ratio is 12: 1, in Europe 15: 1 and in America 25: 1. By consuming high-quality omega-3 rich fish oil, this ratio can be kept optimal.
OMEGA 3 IS KNOWN FOR ITS POSITIVE EFFECTS
Ecoshi's orange-flavored Omega 3 product is selected from high-quality fish oil, which is especially rich in omega 3 fatty acids EPA and DHA. The oil is made from carefully selected short-lived deep-sea fish such as sardines, anchovies and mackerel, the purest sources of omega 3 in the sea. The oil, in turn, is refined, concentrated, deodorized and stabilized using advanced high technology, making it one of the most stable and purest omega-3 oils on the market.
A mixture of different tocopherols and a polyphenol-rich virgin olive oil with a therapeutic effect prevent and control rot. Polyphenols are powerful antioxidants with many beneficial properties that protect both fish oil and the body from oxidation. Orange oil gives the smell and taste.
ECOSHI ORANGE AND HIGH EPA / DHA OMEGA 3 DEEP SEA FISH OIL:
DAILY DOSE CONTAINS (12 ml):
Olive oil (omega-9 oleic acid) | 3240 mg | - |
Omega-3 fatty acids | 2592 mg | - |
of which C20: 5 (EPA) | 1728 mg | - |
of which C22: 6 (DHA) | 864 mg | - |
Vitamin D3 (colecalciferol) | 1200 IU | 600% |
INGREDIENTS : fish oil ( anchovy, mackerel, sardine), MCT coconut oil, vitamin E (tocopherols as antioxidant ), cold pressed olive oil ( antioxidant ), flavors ( orange) , vitamin D3 ( colecalciferol ).
ALLERGENS : fish oil
ADMINISTRATION : 1 tablespoon of oil per day for the average adult. (Multiply the body weight by 0.15. For example, for a weight of 80 kg, 12 ml, ie 1 tablespoon of oil per day, weighing 60 kg, 9 ml, ie three-quarters tablespoon of oil per day, weighing 100 kg, weighing 15 ml, ie one and a half tablespoons of oil per day).
NB! Do not use fish oil in people who are allergic to fish.
Consult a physician or healthcare professional if you are taking blood thinners or other medicines, if you are pregnant or breast-feeding.
Do not use the oil for two weeks before surgery and delivery.
Do not exceed the recommended dose.
NB! It is important to avoid contact of the bottle with the mucous membranes of the mouth and tongue during administration!
Apply the product by pouring it into a measuring cup or spoon.
Do not use the supplement as a substitute for a varied diet. It is important to eat a varied and balanced diet and to lead a healthy lifestyle.
Keep out of the reach of children.
STORAGE: Store the opened bottle in the refrigerator. Store the unopened bottle in the dark, dry, at room temperature or in the refrigerator. Use within 45 days.
PRODUCT QUANTITY : 300 ml
DISPOSAL TIME: See packaging
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