The product contains body-enriching nutrients that help cleanse the body, promote digestion and the functions of the intestinal tract.
Spirulina, blueberry and barley have antioxidant properties that help the body cope with oxidative stress. Antioxidants protect cells and tissues from oxidative damage.
Dandelion and milk thistle help protect against the effects of free radicals caused by stress, alcohol, UV radiation or a polluted environment. Milk thistle, spirulina and burdock root contribute to glucose metabolism and maintain healthy blood sugar levels.
We live in an industrial age. Every day, harmful toxin compounds can enter our body, which threaten our health and well-being. These heavy compounds reach our body through air, water and food, e.g. from fish in polluted water bodies, cans, pipelines, car exhaust gases, as well as amalgam fillings, vaccines, etc.
The best thing we can do for our body is to cleanse it of these dangerous substances. Here, nature lends us its helping hand with powerful plants. These are plants that bind toxins, removing them from the body and at the same time leaving valuable nutrients that nourish the body's cells.
Thanks to silymarin, milk thistle contributes to cell regeneration, protects and supports liver functions and contributes to liver detoxification. In addition, milk thistle promotes digestion and cleansing of the body, increases the body's physiological resistance to harsh environmental conditions, and contributes to the body's protection against external factors.
Burdock root contributes to blood purification, kidney function and urinary tract functionality. Burdock root also supports digestion and facilitates the digestion of fats.
The anthocyanins contained in blueberries help maintain healthy and functioning mucous membranes in the stomach and small intestine. In addition, blueberries contribute to the normal metabolism of carbohydrates, lipids and proteins.
Dandelion root has a prebiotic effect, stimulates digestion and is useful for digestive disorders. Dandelion helps maintain the physiological pH balance of the stomach and contributes to normal stomach and liver function.