Ingredients: bulking agent: rice flour, vitamin B5 (D-calcium pantothenate), glazing agent: pullulan (vegetable capsule), vitamin B3 (nicotinamide), vitamin B1 (thiamine hydrochloride), choline (phosphatidylcholine FROM SOY), inositol, vitamin B2 (sodium riboflavin-5′- phosphate), vitamin B6 (pyridoxal-5′-phosphate), vitamin B7 (D-biotin), vitamin B9 (calcium-L-methylfolate), vitamin B12 (methylcobalamin).
DAILY DOSE CONTAINS | 1-2 capsules | % NRV* |
---|
Vitamin B5 (D-calcium pantothenate) | 125 – 250 mg | 2083 / 4167 % |
Vitamin B3 (Nicotinamide) | 50 – 100 mg | 313 / 625 % |
Vitamin B1 (thiamine hydrochloride) | 25 – 50 mg | 2273 / 4545 % |
Choline B4 (phosphatidylcholine from soy) | 25 – 50 mg | - |
Inositol | 25 – 50 mg | - |
Vitamin B2 (sodium riboflavin 5'-phosphate) | 18.75 - 37.5 mg | 1339 / 2679 % |
Vitamin B6 (pyridoxal-5'-phosphate) | 12.5 – 25 mg | 893 / 1786 % |
Vitamin B7 (D-Biotin) | 250 – 500 µg | 500 / 1000 % |
Vitamin B9 (calcium-L-methylfolate) | 100 – 200 µg | 50 / 100% |
Vitamin B12 (methylcobalamin) | 75 – 150 µg | 3000 / 6000 % |
% NRV* - percentage of daily reference amount for adults (NRV - Nutrient Reference Value) | | |
ALLERGENS: Choline B4 vitamin contains soy
HOW TO USE: 1 to 2 capsules daily with water. It is recommended to administer the product in the morning after meals within 1-6 months, as needed. Do not exceed the recommended dose. Consult a doctor or pharmacist in case of pregnancy, breastfeeding and medication use. Do not use the supplement as a substitute for a varied diet. It is important to eat a varied and balanced diet and practice a healthy lifestyle. Keep out of the reach of children. Long-term use of vitamin B6 (more than 10 mg per day) may cause mild tingling and numbness. Due to the high content of vitamin B6, the supplement is not suitable for children.
STORAGE: keep the product dry and at room temperature, not above 25 °C and protected from direct sunlight.
NET QUANTITY: 90 herbal capsules, net weight 61 g
In the production of the product, the requirements of the European Union Food Hygiene Regulation EU 852/2004, the international food safety standard ISO 22000:2018 and HACCP principles have been followed.