Diet Food Bio Shirataki Fettuccine 300 g x 10

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Availability: In Stock ( < 10 item )

Briefly about the product:

Product Code:

DF075

Brand:

Diet Food

30.60€ 36.00€

Where can you get the order?

In shop (Tallinn, Pärnu mnt. 238) - FREE

In shop (Tallinn, Haabersti 1) - FREE

In shop (Tallinn, Linnamäe tee 3) - FREE

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Omniva Parcel terminal - 1,80€

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Description

The main ingredient of Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.

How is Bio Shirataki Konjac pasta different from traditional egg pasta?
Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this pasta is the origin of the ingredients, only from certified and controlled plantations and suppliers.

Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, while not forgetting the great use of this pasta for people who struggle with gluten absorption problems. We also recommend its consumption with a ketogenic diet.

Ingredients:

Purified water (96.6%)
Organic Konjac Flour (3.4%)

Store in a tightly closed container in a dry and cool place. Do not freeze.

Composition and application

How can I consume Bio Shirataki Konjac Pasta?
Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep tightly closed in the refrigerator in the brine for a maximum of 3 days.

Nutritional values per 100 g:
Energy value	30 kJ / 7 kcal
Fat	<0.1 g
-of which saturated	<0.1 g
Carbohydrates	<0.2 g
-of which sugars	<0.1 g
Fiber	2.6 g
Protein	<0.1 g
Salt	<0.1 g