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    Biotech USA Protein Pizza 500 g
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    Briefly about the product:
    13.50
    27.00€/KG
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      Gold client price 12.15€
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      Price to the bronze client 13.09€

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    Description

    Tomato or sour cream sauce, meat lover’s pizza or quattro formaggi, thick or thin crust? There are almost endless versions of pizza, so it’s not surprising that many people choose it on their cheat day. Now we’ve reframed our favourite Italian dish and developed a rich in protein version!

    BioTechUSA Protein Pizza crust mix has 22% protein content* so it can supplement your daily protein intake perfectly. Besides, with Protein Pizza crust mix it takes only a couple of minutes, some water and shaping to make a delicious pizza!

    Why do we recommend BioTechUSA Protein Pizza?

    • Rich in protein
    • Rich in dietary fibre
    • Easy-to-prepare and quick
    • Vegan
    • Choose the toppings as you wish: you can make your own pizza with vegetables or meat, but it can be fully vegan as well!

    Toppings on Protein Pizza pizza crust depends only on your taste! But be aware of that different toppings’ calorie content will be added to the calorie content of the pizza crust. So, instead of instant pizza sauce, make your own home-made tomato sauce with herbs and if you are a bold type, you can make home-made guacamole or pesto, too! Considering toppings, rather choose vegetables or if you are a meat lover, put some thin slice chicken ham on your pizza. Instead of fatty cheese, choose light mini mozzarella!

    BioTechUSA Protein Pizza is recommended:

    • if you want to have more varied foods in your meal plan
    • if you love delicious, quick and easy-to-make foods
    • if you can’t give up on pizza, but you want to make a healthier version of it – because you choose the toppings
    • if you want to support your daily protein intake not only with protein shakes
    Composition and application

    In 1 serving (50 g pizza crust mix with 50 ml water):

    • 158 kcal
    • Protein 15 g
    • Carbohydrate 16 g
    • Fiber 15g
    • Fat 1,3 g

    Directions:

    Mix 1 serving (50 g) pizza dough powder with 50 ml lukewarm water (for a 15 cm pizza). Let the dough rise (30-45 minutes) and after that form the pizza dough and sprinkle toppings on it as you wish. Line a pan with baking paper and put your pizza on it. Bake for 10-12 minutes at 230 °C.

    Nutrition Facts

    Serving size: 50 g

    Servings per container: 10

    100g

    RI ** (100 g)

    50g

    Energy

    1330 kJ/ 316 kcal

    16%

    665 kJ/ 158 kcal

    Fat

    2.5g

    4%

    1.3g

    - of which saturates

    0.3g

    2%

    0.15g

    Carbohydrate

    32g

    12%

    16g

    - of which sugars

    0.7g

    <1%

    0.4g

    Fiber

    22g

    ***

    11g

    Protein

    30g

    60%

    15g

    Salt

    2.7g

    45%

    1.4g

    **Reference intake of an average adult (8400 kJ/2000 kcal).

    ***No RI value has been established.

    Distributed by BioTech USA Ltd. 1033 Budapest, Huszti út 60., Hungary. Origin: EU.

    Net weight: 500 g

    Ingredients: wheat flour, bamboo fibre, wheat protein, soy protein isolate, salt, dried yeast [emulsifier (sorbitan monostearate)], oregano. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods. BEST BEFORE (day/month/year): See in the white field (LOT/EXP). STORAGE: Store product tightly closed in a cool, dry place. After opening consume it within 6 months.

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