How to use: Mix 40 g (3 heaped tablespoons) of powder with 50 ml of water and let the mixture sit for 1 minute. This amount is enough for 2-3 small or 1 large pancake. Fry the pancakes in a frying pan with a little oil over medium heat until golden brown on both sides (each side takes about 1 minute).
Ingredients: Rice flour, whey protein concentrate [whey protein concentrate, emulsifier: lecithin (soy)], hydrolyzed protein, whole egg powder, calcium caseinate (contains milk), skimmed milk powder, reduced fat cocoa powder, egg white powder, flavors, raising agent [raising agents (sodium carbonates, diphosphates), corn starch], raising agent (sodium carbonates), thickener (xanthan gum), sweetener (sucralose).
Nutritional value | 100 g | 40 g |
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Energy | 1629 kJ/385 kcal | 652 kJ/154 kcal |
Fats | 5.2 g | 2.1 g |
- of which saturated | 2.4 g | 1.0 g |
Carbohydrates | 34 g | 14 g |
- of which sugar | 11 g | 4.4 g |
Protein | 50 g | 20 g |
Salt | 1.3 g | 0.52 g |