Usage: mix one serving (22 g = 1 scant measuring spoon = 2 heaped tablespoons) with 250 ml water.
Use a shaker for mixing.
On training days, drink 1 serving in the morning and 1 serving directly after workout.
On rest days, drink 1 serving in the morning and 1 serving in the evening.
Ingredients:
Chocolate: whey protein hydrolysate 41%, whey protein isolate, fat-reduced cocoa powder, L-Glutamine, L-Arginine,emulsifier: lecithins (soy), flavourings, creamer [coconut fat,maltodextrin, vegetable protein, anti-caking agent (silicondioxide)], salt, thickener (carrageenan), sweetener (sucralose).
Vanilla: whey protein hydrolysate 43%, whey protein isolate, L-Glutamine, flavourings, L-Arginine, emulsifier: lecithins (soy), creamer [coconut fat, maltodextrin, vegetable protein, anti-caking agent (silicon dioxide)], salt, thickener (carrageenan), sweetener (sucralose), colour (tartrazine)**.
Strawberry: whey protein hydrolysate 43%, whey protein isolate, L-Glutamine, flavourings, L-Arginine, acid (citric acid), emulsifier: lecithins (soy), creamer [coconut fat, maltodextrin, vegetable protein, anti-caking agent (silicon dioxide)], salt, thickener (carrageenan), sweetener (sucralose), colour (Allura Red AC)**.
Cookies&Cream: whey protein hydrolysate 43%, whey protein isolate, L-Glutamine, L-Arginine, chocolate powder {cocoamass, sweetener (maltitols), cocoa butter, fat-reduced cocoapowder, emulsifier [lecithins (soy), polyglycerol polyricinoleate],flavouring}, flavourings, emulsifier: lecithins (soy), creamer[coconut fat, maltodextrin, vegetable protein, anti-caking agent(silicon dioxide)], salt, thickener (carrageenan), cinnamon,sweetener (sucralose).
Hazelnut-Chocolate: whey protein hydrolysate 43%, whey protein isolate, L-Glutamine, fat-reduced cocoa powder, L-Arginine,emulsifier: lecithins (soy), creamer [coconut fat, maltodextrin,vegetable protein, anti-caking agent (silicon dioxide)], flavourings,salt, thickener (carrageenan), sweetener (sucralose).
**Tartrazine, Allura Red AC: may have an adverse effect on activity and attention in children.
Made in a plant that also manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.