How to use:
1. Whisk 2 measuring spoons (60 g) (about 3 pancakes) of pancake mix and 150 ml of water. The batter should be slightly lumpy. Do not overmix!
2. Pour 2 tablespoons of batter for each pancake onto the prepared and preheated frying pan.
3. Cook pancakes for 60 to 90 seconds on each side or until golden brown, turning only once.
Warnings: Not recommended for children under 3 years of age. Store at a temperature not exceeding 25°C in a cool, dry place, protected from sunlight. The manufacturer is not responsible for damage caused by improper use or storage.
Ingredients: oat flakes /gluten/ 27%, extruded oat flour /gluten/ 15%, extruded rice flour 15%, protein blend (CFM® - cross-flow microfiltered whey protein isolate /from milk/, whey protein concentrate /from milk/), dry buttermilk /from milk/, dry yogurt /from milk/ 7%, dry egg yolk, dry egg white, emulsifier: soy lecithin, freeze-dried blueberries 2.5%, medium chain triglycerides (MCT powder - caprylic acid triglycerides/capric acid, sodium caseinate, glucose syrup, emulsifier: E472c); sodium chloride, ground flaxseed (BevGrad™ XtraSmooth Lins).; flavoring, raising agents: sodium carbonate, calcium phosphate; sweeteners: sucralose and acesulfame-K.
Allergens: Depending on manufacturing method, may contain traces of sesame, shellfish, shell pieces, seeds, tree nuts and peanuts.
Per serving | 60 g | 100 g |
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Energy value | 1004 kJ / 238 kcal | 1673 kJ / 397 kcal |
Fats | 6.0 g | 10.0 g |
└─ saturated fats | 1.8 g | 3.0 g |
Carbohydrates | 29.7 g | 49.6 g |
└─ sugar | 5.9 g | 9.8 g |
Dietary fiber | 2.8 g | 4.6 g |
Protein | 14.9 g | 24.9 g |
Salt | 0.05 g | 0.08 g |
BevGrad™ XtraSmooth Flax (ground flaxseed) | 180 mg | 300 mg |
MCT (medium chain triglycerides) | 300 mg | 500 mg |