Vitamin E

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Vitamin E (tocopherol) is a fat-soluble vitamin. In other words, it's soluble in fat. In nature, there are 8 different compounds that represent vitamin E (alpha, beta, gamma, and delta tocopherols as well as alpha, beta, gamma, and delta tocotrienols). The most commonly known form is alpha-tocopherol. In addition, it offers the most active vitamin properties.

Vitamin E 400IU 90 softgels

10.00€ Ex Tax: 8.20€

ADEK 200 tablets

9.90€ Ex Tax: 8.11€

Vitamin E 400 IU 100 caps

16.00€ Ex Tax: 13.11€

Vitamin E 400 IU 100 softgels

11.90€ Ex Tax: 9.75€

Natural Vitamin E 400 IU 100 capsules

18.60€ Ex Tax: 15.25€

Vitamin E 100 caps

17.00€ Ex Tax: 13.93€

Vitamin E Mixed Tocopherols 400 IU 60 gel capsules

17.50€ Ex Tax: 14.34€

Tocotrienols 50 mg 60 softgels

32.90€ Ex Tax: 26.97€

Omega 3 Algae A+E 60 softgels

55.00€ Ex Tax: 45.08€

Vitamin E 168 mg 60 capsules

14.50€ Ex Tax: 11.89€

Not available

Vitamin E Natural Tocopherols Complex 90 capsules

12.70€ Ex Tax: 10.41€

Not available

Vitamin E 400 IU 90 capsules

11.90€ Ex Tax: 9.75€

Not available

GreenDay® Vitamin E400 I.U. LIFE+ 200 capsules

16.00€ Ex Tax: 13.11€

Not available

GreenDay® Primrose Evening Oil + vitamin E 90 capsules

16.00€ Ex Tax: 13.11€

Not available

Vitamin E 90 Tabs

8.00€ Ex Tax: 6.56€

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Vitamin E is a physiological antioxidant. Vitamin E intake is directly related to the consumption of polyunsaturated fats. These fats are involved in the formation of cell membranes and proteins that transport fat to the blood. They are very sensitive to the effects of oxygen, and vitamin E is a reliable protection for them. Keeping in mind the fact that fat must enter our body with food every day, it's important to make sure that your diet includes a sufficient amount of vitamin E.

WHAT IS Vitamin E FOR?

The main function of Vitamin E is related to its antioxidant properties: it protects cell membranes, proteins, fats, and DNA while trapping free radicals and preventing them from spreading in the body. In other words, it prevents the process of oxidation of bad LDL cholesterol, which consequently accumulates in smaller amounts in the arteries all around the body.

Since Vitamin E also has anti-inflammatory, antiplatelet and vasodilating properties, it is also considered a cardioprotector.

FACTS AND MYTHS ABOUT VITAMIN E

Who said that fat can't be useful? In addition to vital polyunsaturated fatty acids, vegetable oils (non-hydrogenated) are sources of this vitamin and an antioxidant that protects the cells in the body. To use all the advantages of the beneficial properties of vegetable oils, you don't have to add them to dishes in large quantities: a couple of spoons of oil added to dishes made of raw or cooked vegetables will enrich them with vitamin E. Together with Vitamin C and beta-carotene, which can be found in vegetables, they form a real cocktail of antioxidants!