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Cookies Gluten Free are the perfect choice for gluten-free lovers. Made from nutritious buckwheat flour and topped with delicious chocolate pieces, they will give you a rich taste and healthy ingredients. Not only are these cookies gluten-free, but they also have a soft, crispy texture that harmonizes with a subtle chocolate accent. Perfect for those who follow a gluten-free diet or just want to treat themselves to a delicious and natural dessert.
Ingredients: Buckwheat flour, rice flour, refined deodorized sunflower oil, sweetener: maltitol, Jerusalem artichoke syrup, flax seeds, confectionery glaze (lauric-type cocoa butter substitute, cocoa powder, emulsifier: lecithin, vanillin), soy protein isolate, corn starch, baking powder: sodium bicarbonate (soda), salt, sweetener stevia.
| Per serving | 100 g |
|---|---|
| Energy value | 444 kcal |
| Protein | 6.1 g |
| Fats | 21.3 g |
| Carbohydrates | 57 g |
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