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Erythritol is an organic chemical compound, tetrahydric alcohol from the sugar group. In the food industry used as a substitute for traditional sugar and more specifically as a sweetener, hiding under the code of the food additive with the number E968. It occurs naturally in fruit, but also in some seaweed and in red wine. Erythritol is a substitute for traditional sugar especially recommended for diabetics because it has zero energy value. It is not fermented by bacteria found in the oral cavity, therefore it does not cause caries.
Erythritol should be introduced gradually.
Excessive consumption may have a laxative effect.
Ingredients: sweetener - 100% Erythritol.
NUTRITION FACTS
Per 100g | |
---|---|
Energy Value | 0 kJ/0 kcal |
Fat | 0 g |
- of which saturated fatty acids | 0 g |
Carbohydrates | 99 g |
- of which sugars | 0 g |
- of which polyhydric alcohols (polyols) | 99 g |
Protein | 0 g |
Salt | 0 g |
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