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    Ostrovit Clarified Butter 400 g
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    Briefly about the product:
    2.90 13.90€
    The product is out of stock
    Spend more 69.00€ to FREE delivery in Baltics
    Description

    OstroVit Clarified Butter 400 g is a strongly dairy butter, without unnecessary fillers, flavours or ingredients. Our butter is 99.8 % milk fat per serving. It is perfect in the kitchen as an addition to bread, frying, soups or sauces. If you are looking for high-quality, valuable butter - choose our OstroVit clarified butter and enjoy its excellent taste on a daily basis!

    • an excellent addition to bread and many dishes - indispensable in the kitchen
    • more than 99 % milk fat composition
    • healthier alternative to other butters

    Clarified butter OstroVit

    Butter made from milk fat is an indispensable product in the kitchen of most of us. It is used every day as an addition to bread, frying and cooking many dishes. A very important factor when choosing it is the actual milk fat content. Our OstroVit Butter is made up of 99.8% milk fat only and is free of any other additives to meet the requirements of even the most demanding consumers.

    Key features of OstroVit Clarified Butter:

    • STRONGLY MILKY FLAVOUR – Our clarified butter is a real delight for your taste buds. Although it contains no other additives, its taste is intense and full-bodied. The product is sure to meet your requirements!
    • HIGH PRODUCT QUALITY – Pure milk fat without any additives, preservatives or flavour enhancers.
    • CONVENIENT PACKAGING – The handy container with screw cap allows for convenient and safe use, as well as storage of our butter.
    Composition and application

    Ingredients: A product containing anhydrous milk fat. Clarified butter is the common name for anhydrous milk fat, used in cooking. Milk fat content 99.8 %. Ideal for baking, frying, soups and sauces.

    The product may contain other nuts, milk (including lactose), soya, sesame seeds, cereals containing gluten, eggs, shellfish, fish.

    Nutrition Facts

    Nutritional value at 100 g
    Energy 3693 kJ/ 898 kcal
    Fat 99.8 g
    - of which saturated fatty acids 66 g
    Carbohydrates < 0.1 g
    - of which sugars < 0.1 g
    Protein < 0.1 g
    Salt 0 g
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