Myprotein Double Dough Brownie 60g - chocolate chips

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Briefly about the product:

Product Code:

MY046

Brand:

Myprotein

2.80€

46.67€/KG

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Description

Can’t decide between a brownie and a cookie? Get the best of both worlds with our Vegan Double Dough Brownie. Combined into a deliciously indulgent, high-protein snack - this irresistible treat is made up of a cookie dough base, a brownie protein dough, topped with low-sugar caramel and enrobed in vegan chocolate.

Whether you’re on a plant-based diet, just looking for a sweet treat or a plant-based option is just a bonus to the environment... this brownie hits all the spots.

13g plant-based protein
At least 7g of fibre
Indulgent on-the-go snack
Available in 4 delicious flavours

Our Vegan Double Dough Brownie is a guilt-free treat – suitable for whenever, wherever. Each low-sugar brownie is loaded with 7-9g of fibre, making it ideal for those moments when you just need something sweet but want to support your health and fitness goals, as it's packed with 13g plant-based protein, helping to grow those all-important muscles.

The hardest part is probably deciding which flavour to go for - Caramel Latte, Chocolate Orange, Chocolate Chip, Peanut Butter, or why not try them all?

Protein supports the growth and maintenance of muscle mass.

Composition and application

Nutritional Information	Per 100g	Per Serving
Energy	1685kJ / 403kcal	1011kJ / 242kcal
Fat	15g	9.0g
-of which saturates		3.9g
Carbohydrate	42g	25g
-of which sugars		7.0g
Fibre	15g	9.0g
Protein	21g	13g
Salt	0.87g	<0.52g

Nutritional information is based on Chocolate Chip flavour. When choosing an alternative flavour, the nutritional values may vary.

Chocolate Chip: Chocolate Brownie Dough (40%) (Protein Blend (Pea Protein, Rice Protein, Wheat Protein), Isomalto-Oligosaccharides (A Source of Glucose), Humectant (Vegetable Glycerol), Rapeseed Oil, Sweetener (Maltitol), Cocoa Powder, Natural Flavourings, Oat Flour, Raising Agent (Sodium Bicarbonate), Emulsifiers (Sunflower Lecithin, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Sea Salt), Chocolate Chip Cookie Dough (40%) (Protein Blend (Wheat Protein, Pea Protein), Chicory Root Fibre, GlucoseSyrup, Humectant (Vegetable Glycerol), Rapeseed Oil, Brown Sugar, Oat Flour, Chocolate Chips (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Natural Vanilla Flavouring), Natural Flavouring, Emulsifier (Sunflower Lecithin), Sea Salt, Colour (Plain Caramel)), Dark Chocolate Flavour Coating (10%) (Sweeteners (Isomalt, Sucralose), Palm Oil, Cocoa Powder, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate)), Low Sugar Caramel (8%) (Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Gelling Agent (Pectin), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring, Colour (Plain Caramel)), Chocolate Chips (2%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Natural Vanilla Flavouring). CHOCOLATE CHIPS: Cocoa solids 49% minimum.

ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts, nuts and milk.

SUGGESTED USE: Consume as a vegan-friendly treat, as and when required.

IMPORTANT INFORMATION: Store in a cool, dry place away from direct sunlight. Once opened, consume within 24 hours. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.