Garlic
In 1983, a startling discovery was made at the New York University Medical center. When the skin of experimental mice was smeared with garlic essential oil, it inhibited the development of tumors.
Scientists suggest that garlic inhibits the growth of stomach bacteria, reducing the likelihood of cancer because some stomach bacteria can form carcinogens. In laboratory experiments with tissue cultures, it was found that the substances contained in garlic slow down the growth of malignant cells in breast cancer and prostate tumors.
One of the reasons for reducing the risk of cancer may be that garlic prevents the formation of free radicals. These products of cellular metabolism are more involved in the development of tumors because of their ability to damage DNA, cell membranes, and protein structures.
Garlic and its useful properties
Garlic has anti-atherosclerotic, hypolipidemic, antibacterial, and antifungal properties. Strong bactericidal action of garlic is associated with its active component allicin, which it owes a - specific smell and taste. In addition, garlic contains phytosterol, ascorbic acid, vitamins A, B6, B3, and a complex of minerals.
Studies have shown that taking garlic extract can reduce the level of cholesterol in the blood. It also reduces the level of triglycerides. Elevated cholesterol and triglycerides are known to be a risk factor for heart disease and atherosclerosis. In Germany and Switzerland, garlic is officially recognized as a remedy for high blood pressure and high cholesterol in the blood.
Garlic improves the liquid properties of blood, preventing the formation of clots and blockage of blood vessels. It also improves the functioning of the immune system: garlic components significantly increase the activity of phagocytes, T-lymphocytes, macrophages, and killer cells.
Garlic has antiviral and antifungal properties and is a natural antibiotic. It helps to free the pulmonary passages, clearing the bronchi of mucus and has an anti-spasmodic effect.
Functional action:
- Reduces the level of cholesterol in the blood.
- Prevents the development of atherosclerosis.
- Normalizes blood pressure.
- Has antiviral, antibacterial, and antifungal effects.
- Helps to increase immunity.
- Has an antioxidant effect.