FITS Fenugreek Complex 7 in 1 30 capsules

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Availability: In Stock ( < 10 item )

Briefly about the product:

Product Code:

F0408

Release form:

capsules

Brand:

FITS

12.90€

0.43€/KG

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Prices for regular customers
Gold client price	11.61€
Silver customer price	12.13€
Price to the bronze client	12.52€

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Description

The composition of fenugreek complex is rich in antioxidant compounds and elements that provide an anti-inflammatory effect. It contains iron, phosphorus, sodium, copper, zinc, selenium, magnesium and potassium. The chemical composition of fenugreek also contains nicotinic acid, essential and fatty oils, phytosterols and phytosterins, tannins, vitamins A, C and B1, B2, B9, lecithin and many other elements. Antibacterial and anti-inflammatory properties of fenugreek soothe the body, reduce cholesterol levels in the blood, lower and stabilize blood pressure. One of the main components of fenugreek is glycyrrhizinic acid, which is similar to the well-known hormone cortisol.

The benefits of fenugreek complex:

Improves the health of the cardiovascular system;
Provides prevention and protection from joint diseases;
Boosts immunity;
Saturates cells with oxygen and normalizes the water balance;
Has an antioxidant effect and improves heart function;
Detoxifies the body, removes heavy metals, and regulates the work of cells.

Composition and application

Supplement Facts
Serving Size: 1 Capsule
Servings Per Container: 30

Amount Per Serving		%NRV*

D Aspartic Acid	350 mg	*

Fenugreek Extract (40mg of a 33:1 extract)	1320mg	*

Magnesium	10mg	3%

Nettle Extract (4mg of a 10:1 extract)	40mg	*

L-Arginine AKG (2:1)	50mg	*

Zinc	2mg	20%

Vitamin B6	0.4mg	29%

* Nutrient Reference Value

Ingredients: D Aspartic Acid, Fenugreek Extract, Magnesium Citrate, L-Arginine AKG, Zinc Citrate, Nettle Extract, Vitamin B6 (Pyridoxine Hydrochloride), Anti-Caking Agents: (Silicon Dioxide, Magnesium Stearate), Dicalcium Phosphate (Bulking Agent), Gelatine.

Allergens: Manufactured on equipment which processes products containing nuts, milk, shellfish, fish and soya.