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Spirulina is a blue-green alga that grows in freshwater lakes in Africa and South America. In recent years, it is grown artificially as well because of very high demand. Since ancient times, spirulina has been known for its endurance and ability to survive in the most severe conditions, for example, in desert and volcanic areas.
Even the ancient Aztecs, who used this alga as a health product, guessed about its beneficial properties. Spirulina has been used in Chinese medicine for more than a thousand years. It promotes health improvement and helps succeed in the fight against diseases, saturating the body with healthful substances.
Spirulina contains more than a hundred active compounds, among which the most valuable are as follows:
Spirulina intake is especially useful for those who:
Supplement Facts | |||
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Serving Size: 5g. (1/2 Scoop) | |||
Servings Per Container: 60 | |||
Amount Per Serving | per 100g. | %NRV* | |
Calories | 75.8kJ / 18.1kcal | 1515.6kJ / 362kcal | |
Total Fat | 0.17g. | 3.3g. | |
Saturated Fat | 0.09g. | 1.7g. | |
Total Carbs | 0.9g. | 18g. | |
Protein | 3.05g. | 61g. | |
*Nutrient Reference Value |
Ingredients: Spirulina powder*. *From certified organic farming.
Allergens: Free from allergens.
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