Alfalfa is one of the most popular medicinal plants used in folk medicine since ancient times. Biologically active additives, various decoctions, infusions and other cures are made using this herb as a basis. Alfalfa contains almost all of B vitamins. The plant is also a source of vitamins A, E, K, C, and PP, and microelements, such as potassium, calcium, and iron. Thanks to vitamin C, alfalfa extracts act as powerful antioxidants, enhancing the body's defenses. Vitamin E promotes metabolic processes, accelerating cell regeneration and rejuvenating the body. Potassium and iron contained in alfalfa promote the healthy functioning of the heart and strengthen blood vessels. Iron greatly accelerates the growth of new blood cells that supply the organism with oxygen. Supplements with alfalfa help prevent heart attacks, thrombosis, and angina pectoris, and reduce the level of "bad" cholesterol.
Useful properties:
- It improves the health of the cardiovascular system
- It strengthens the immune system
- It prevents and helps treat joint diseases
- It improves the health of the gastrointestinal tract
- It accelerates metabolic processes and cleansing of the body