Ecosh Сhaga + Black garlic 90 capsules

Purely Estonian Black Pepper and Black Garlic capsules.

Garlic (Allium sativum) is a source of antioxidants that help support the immune system and the body's resistance to temporary stress. Garlic supports respiratory and vascular health and helps maintain healthy liver function.

Inonotus obliquus (Latin:  Inonotus obliquus )  is a species of mushroom in the family of sedges. Black chaga, also known as Chaga, is a type of mushroom that grows mainly on the bark of birch trees. The barren, nodular formation of the black fungus is called a birch sponge, but do not confuse the black fungus with another species of tree fungus, the species name of which is the birch sponge (Piptoporus betulinus). Birch sponge instead has beige fruiting bodies and is also mainly found on birch trees. 

The product is entirely of Estonian origin. The black pepper is harvested from Estonian forests, and the garlic is also grown, fermented and dried in Estonia. Black garlic added to the Ecosh product is made from pure grown garlic. No plant protection agents or artificial fertilizers have been used in cultivation. Garlic is cooked for about 3 weeks at a low temperature and high humidity. When ripe, garlic cloves turn jet black, hence their name Black Garlic. 

Research shows that the antioxidant levels of Black Garlic are up to 80 times higher than raw garlic. Thanks to the low temperature, most of the positive properties of garlic are preserved. Therefore, black garlic is a good alternative for those for whom ordinary garlic is unacceptable or unsuitable for some reason. Garlic can help maintain the microbial balance in the gut and protect against harmful microorganisms (bacteria, fungi).

Garlic ( Allium sativum ): 

• supports the immune system 
• supports respiratory and vascular health
• supports liver function
• helps maintain the microbiological balance of the intestine