Bioactive vitamins C together with dark red sour cherry Acerola are absorbed many times better in the body than the usual forms of ascorbic acid. The bioactive forms in the Ecosh product are gentle on the body and do not irritate the stomach or other internal organs, unlike the vitamin C in the acid form. In addition, the body is better able to store these forms in the adrenal glands, liver, lungs, but also in the interstitial fluid.
Acerola cherries also contain vitamins A, B1, B2, B3, calcium, magnesium, carotenoids and bioflavonoids. Forms of vitamin C ascorbate also contain valuable minerals such as calcium and magnesium. Vitamins and minerals help each other to be better absorbed into the metabolism and enhance each other's effects. Acerola cherries are high in antioxidants and contain more vitamin C than citrus, blackcurrant, rosehip and sea buckthorn. For example, 100g of acerola contains about 1678 mg of vitamin C and a lemon contains 57 mg. The antioxidants in Acerola slow down the breakdown of sugar, so it helps to prevent sudden fluctuations in blood sugar levels. However, bioflavonoids keep the senses alert.
Vitamin C is needed to increase the body's resistance, to relieve fatigue and stress. Vitamin C contributes to normal psychological functions, normal nervous system function and increases the absorption of iron. In addition, vitamin C contributes to the normal formation of collagen for the normal functioning of bones, cartilage, blood vessels, capillaries, teeth, gums and skin.
Ecoshi bioactive vitamin C:
- makes you feel good
- gives energy,
- makes it clear.
Benefits of bioactive vitamin C:
- contains high levels of bioactive vitamin C,
- has no acidity and is mild to the stomach,
- high bioavailability,
- contains Acerola cherry fruit powder with other valuable vitamins and minerals,
- better absorption of vitamin c into cells,
- longer-term storage of vitamin c in the body due to L-ascorbyl-6-palmitate.