Ecosh Vegan Oomex
Vegan Oomex is produced from seawater microalgae called Schizochytrium sp and is rich in omega-3 fatty acids EPA and DHA. Omega-3 from seaweed is ideal for vegans, vegetarians and those who do not eat fatty fish regularly.
Omega-3 is one of the most special polyunsaturated and essential fats that the body cannot produce on its own and must be taken with food.
Our body is made up of about 3 billion cells, all of which need balanced fatty acids to function normally. Our brains and cell membranes need high-quality fatty acids the most.
Omega-3 and omega-6 fatty acids are a component of each of our cell membranes, and the ratio of 1:1 in the body should be considered as an acceptable maximum level. Too high an omega-6 level contributes to health problems and chronic inflammation. By consuming high-quality omega-3 rich fish oil, this ratio can be kept optimal.
Omega-3 fats are known for their positive effects on the cardiovascular system, joints, immunity, brain function, memory, skin and hair quality, vision and the development of the whole body.
Ecosh Vegan Oomex:
- contributes to normal heart function
- helps maintain normal brain function
- helps maintain normal vision
Ecosh Vegan Oomex is produced from seawater microalgae called Schizochytrium sp, which is rich in omega-3 fatty acids EPA and DHA. These microalgae have been grown in a controlled environment that eliminates the risk of ocean pollution.
Antioxidants such as vitamin E or a mixture of tocopherols, vitamin C ascorbyl palmitate and rosemary extract prevent rot and ensure stability in the product.