Today's rapidly developing liposome technology makes it possible to create food supplements that help make nutrients (e.g. vitamins, minerals) more accessible to tissues and cell structures. Liposomal vitamin C, part of the Ecosh liposomal product line, ensures better absorption and processability by cells, thus contributing to more effective normal functioning of the immune system, energy exchange and reduction of fatigue and exhaustion.
What does liposomal mean?
Liposomes are small spheres composed of phospholipids, which are essentially fats and which also make up our cell membranes. Liposomes are similar in structure to cells, and this makes them useful tools to ensure the efficient delivery of many different nutrients. Substances encapsulated or surrounded by fats are also better protected against digestion and the destructive effects of free radicals.
In the Ecosh liposomal vitamin C product, these fats (lipids) are sunflower lecithin, which, thanks to the encapsulation technology, has been surrounded by vitamin C molecules. Lecithin is structurally similar to fats and is an important component of cell membranes, which helps to form a complete cell membrane and facilitates the movement of vitamin C or some other substance into the cell, inside and outside the cell.
Liposomal Vitamin C:
- contributes to the normal functioning of the immune system
- contributes to energy exchange in the body,
- helps reduce fatigue and exhaustion.
What are the benefits of Liposomal Vitamin C:
- high bioavailability - better absorption and processing by cells,
- liposomes, or phospholipids, have their own additional nutritional value for metabolism and cell structure,
- the powdered liposomal product has a longer shelf life than the liquid liposomal form,
- due to both the technological process and the final composition, liposomal vitamin C can also be suitable for people who have hypersensitivity to some foods,
- the product is lactose and gluten free.