Liposome technology is a rapidly developing field today due to its powerful delivery mechanism. Liposomes make nutrients (e.g. vitamins, minerals) more available to tissues and cell structures, thereby providing better health outcomes. Thus, liposomal magnesium ensures better absorption and processing by cells. This is especially important for exhausted organisms.
What does liposomal mean?
Liposomes are small spheres composed of phospholipids, which are essentially fats and which also make up our cell membranes. Liposomes are similar in structure to cells, and this makes them useful tools to ensure the efficient delivery of many different nutrients. Substances encapsulated or surrounded by fats are also better protected against digestion and the destructive effects of free radicals.
In the Ecosh liposomal magnesium product, these fats (lipids) are sunflower lecithin, which, thanks to encapsulation technology, has been brought to surround magnesium molecules. Lecithin is structurally similar to fats and is an important component of cell membranes, which helps to form a complete cell membrane and facilitates the movement of magnesium or some other substance into the cell, inside and outside the cell.
Liposomal magnesium:
- contributes to normal psychological functions and the functioning of the nervous system.
- contributes to normal muscle function, protein synthesis, energy exchange and electrolyte balance.
- helps reduce fatigue and exhaustion.
What are the benefits of liposomal magnesium:
- high bioavailability - better absorption and processing by cells,
- liposomes, or phospholipids, have their own additional nutritional value for metabolism and cell structure,
- liposomes protect the sensitive gastric epithelium from irritation caused by conventional forms of magnesium citrate,
- the powdered liposomal product has a longer shelf life than the liquid liposomal form,
- due to the technological process as well as the final composition, liposomal magnesium can also be suitable for people who have hypersensitivity to some foods.
- the product is lactose and gluten free.