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The amino acid L-arginine helps transport oxygen to the blood, thus contributing to the normal relaxation and expansion of blood vessels, also supporting the permeability of blood vessels and the work of the cardiovascular system. The amino acid L-arginine also helps keep energy levels normal.
Scientists call L-arginine the magic molecule because the body converts L-arginine into nitric oxide, which promotes relaxation and dilation of blood vessels.
L-arginine is attributed important functions in the body:
Rich in vitamin C, blueberry works effectively with L-arginine. Blueberry is rich in vitamins of group A, E and B and folic acid, minerals potassium, calcium, phosphorus, magnesium, sodium, iron and zinc.
The anthocyanins in blueberries help maintain blood vessel health and integrity. Anthocyanins provide protection against the harmful effects of free radicals, thus contributing to capillary health and vein elasticity. In addition, blueberries contribute to the normal metabolism of carbohydrates, lipids and proteins.
DAILY DOSE CONTAINS | 2 – 4 capsules |
L-arginine | 800 – 1600 mg |
Blueberry (Vaccinium myrtillus) |
120 – 240 mg |
INGREDIENTS: L-arginine, freeze-dried blueberry powder ( Vaccinium myrtillus ), glazing agent: pullulan (vegetable capsule).
ADMINISTRATION: Take 2-4 capsules a day with water. Consume on an empty stomach at least half an hour before a meal. For a person exercising, take 2-4 capsules half an hour before training and/or 2 capsules before going to bed. Do not exceed the recommended amount for daily consumption. The food supplement is not used as a substitute for a varied diet. It is important to have a varied and balanced diet and practice a healthy lifestyle. Keep the product out of the reach of children.
STORAGE: Keep closed in a dry place, at room temperature up to 25°C and protected from the sun.
PRODUCT QUANTITY: 90 herbal capsules, net quantity 50g
In the production of the product, the requirements of the European Union Food Hygiene Regulation EU 852/2004, the international food safety standard ISO 22000:2018 and HACCP principles have been followed.
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