Dr. Ohhira 5-aastane retsept hapendatud taimede ja piimhappebakteritega 30 kot

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Product Code:

DR004

Brand:

Dr. Ohhira

63.00€

2.10€/TK

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Description

100% natural blend of vitamins, minerals and amino acids that maintains and balances the pH and microflora of the digestive system.

Dr. OHHIRA® Prebiotic Paste is a unique blend of the following ingredients:

Probiotics . Probiotics are beneficial bacteria that colonize the natural intestinal microflora, they help the human body work, and also have a positive effect on its condition.
The environment for the distribution of prebiotics . Pickled fruits, medicinal plants, vegetables, algae and mushrooms that feed them.
Organic acids and more. The pH level is balanced by organic acids and natural vitamins, minerals, enzymes and amino acids, while they nourish the entire body.

OM-X Pasta is a highly fermented prebiotic food supplement that helps the beneficial microorganisms of our food system to function.

Galacto- and fructooligosaccharides as prebiotics

18 amino acids
10 vitamins
8 minerals
4 organic acids

5-year fermentation

The Dr. OHHIRA® Prebiotic Paste is produced in the same way as the Dr. OHHIRA® Probiotics for a 5-year fermentation. In fact, they are very similar to the OM-X probiotics - they differ only in that instead of living lactic acid bacteria in the prebiotic paste, they are dead. In order to pack them without damaging them, the fermentation process must be stopped, and for this, heating is used, which kills lactic acid bacteria.

The good news is that the dead lactic acid bacterium Enterococcus faecalis TH 10 also stimulates macrophages and strengthens the immune system. This has been demonstrated by in vitro studies carried out by manufacturers.

100% natural blend of vitamins, minerals and amino acids that maintains and balances the pH and microflora of the digestive system.

OHHIRA® OM-X Paste is ideal for those who have problems swallowing capsules (for example, the elderly, children, etc.). This supplement can be taken without food.

UNIQUE PROPERTIES

Renowned Japanese microbiologist Dr. Ohira has combined modern science with the ancient Japanese art of fermentation to create a product that is unlike any other probiotic supplement available on the market.

The Dr. OHHIRA® prebiotic paste was developed using a long fermentation process using twelve strains of lactic acid bacteria. In addition to the lactic acid bacteria used in the fermentation process, the OM-X® paste has also been developed. OM-X® Paste is a unique blend of micronutrient-rich fruits, vegetables, herbs, algae and mushrooms. This unique blend is fermented for five years at a temperature specific to each season. This long fermentation process at natural temperatures ensures the survival of the strongest and healthiest bacteria. It also provides resistance to temperature fluctuations, which means that Dr. OHHRAA® probiotics do not need to be refrigerated - room temperature is sufficient.

The Dr. OHHIRA® Prebiotic Paste also contains effective digestive enzymes. This is a truly living and biogenic product, the fermentation process of which produces useful trace elements, including vitamins, minerals and amino acids, which we so need. Natural organic acids help balance the pH level of the digestive system and help the growth of individual microflora.

Natural whole food supplements are foods that are compressed into tablets, filled into capsules / sachets, or powdered. Whole in this case means that the final product - the food supplement - does not contain food parts, synthetic or isolated vitamins. Ideally, foods containing these nutrients are not exposed to radiation and contain no pesticide or herbicide residues. Whole Food Supplements Are Just One Step Away From Fresh!

Natural whole food supplements are foods that have not been refined or previously processed. Whole food additives and organic foods help avoid so-called chemical farming. The main concept is to minimize human impact on nature and is based on the idea that natural products are much more beneficial for health than those in the creation of which humans were involved.

Natural whole food supplements are much more effective than artificial ones like multivitamins. The reason natural whole food supplements are so much better than non-natural ones is very simple: the human body recognizes the relative number of nutrients in a whole food and processes them much more easily than dietary supplements, which are composed of isolated or fractionated nutrients (separated by physical and chemical methods ). Whole supplements are perceived by the body as food and therefore can metabolize and use them more efficiently.

The interaction of natural whole food supplements is very important . The ingredients need to work together, thereby enhancing each other's absorption and effectiveness. The fermentation process of Dr. OHHIRA® probiotics achieves the desired result, because the manufacturer does not neglect the wisdom of the ages, which focuses on the synergistic properties of nature itself.

Probiotics OM-X contains:

restore the balance of the digestive system;
produce natural vitamins such as B and K;
are assistants in the process of digesting food;
help the absorption of food trace elements;
strengthen the immune system;
accelerate recovery.

Oligosaccharides, like the probiotics in OM-X, help the functionality of beneficial bacteria and stimulate their growth.

OM-X is clinically proven to help:

fight Helicobacter pylori (John Lambert, Monash University);
improve oral health in the presence of ulcers (Professor Dato, Dr. Hashim Yaacoob, University of Malaya, 1999);
regulate kidney function (Bio Activity Research & Development, Japan);
strengthen bones (Masayuki Kawakami, Kurashi University of Science and Arts, 1998);
treat gas production in babies (Hazel Valdoria, Memorial Medical Center, Phillipines);
treat pneumonia in infants (Hazel Valdoria, Memorial Medical Center, Phillipines);
accelerate ulcer healing (Dr. Muiz, Hospital Kuala Lumpur, 2009).

OM-X® paste balances the delicate microflora of the body, strengthens the immune system and supports the whole intestine. These beneficial bacteria have been shown to adhere to the colon, eliminate toxic by-products from digestion, support the lining of the gastrointestinal tract (essential for nutrient absorption), and retain organic acids in the colon to achieve optimal pH levels.

OM-X® Paste is a proprietary blend of 12 strains of lactic acid bacteria and 65 wild-growing plants such as herbs, fruits, vegetables, mushrooms and algae. The ingredients are fermented at natural temperature for five years.

Composition and application

Dozens of special herbs, leaves and fruits that grow in Japan's forests are used to make this unique probiotic.

The most important components:

Wild strawberries, mulberries, goji berries, wild grapes, red gristle, wild olives, brown algae, wormwood, broadleaf tea, pure mountain water, oligosaccharides, etc.

These ingredients are combined with 12 strains of lactic acid bacteria. The resulting mixture is fermented naturally for five years.

Components:

Galactose and oligosaccharides, fructo-oligosaccharides, sugar ( molasses , oligosaccharides ) , damson extract (of Prunus domestica L.) , spinach leaf extract (Spinacia oleracea L.) , an extract of the fruit of Chinese wolfberry (of Lycium chinense Mill.) , Shiitake mushroom powder (Lentinula edodes ) , extract of leaves and stems of mustard spinach (Brassica rapa var. Perviridis) , extract of figs (Ficus carica L.) , extract of blueberries and common blueberries (Vaccinum ashei, Vaccinum asutral) , red wax fruit extract (Myrica rubra) , yuzu extract (Citrus junos SIEB. Ex tanaka) , brazilian agaricus powder (Agaricus blazei) , curly griffin powder (Grifola frondosa) , stalks and roots of Hijiki seaweed, stems and roots of seaweed, Wakame stalks and roots of Konbu seaweed, acidity regulator citric acid; lactic acid bacteria; Bifidobacterium breve ss. Breve, Bifidobacterium infantis ss. Infantis, Bifidobacterium longum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ss. Casei, Lactobacillus fermentum, Lactobacillus helveticus ss. Jugurti, Lactobacillus plantarum ja Streptococcus thermophilus.

The amount of fibrous substance in one 2.5 g sachet: 2.49 g

The number of lactic acid bacteria in one 2.5 g sachet: 0.009 g

One sachet a day 3-7 times a week (as needed) at any time of the day. Squeeze the contents of the packet directly into your mouth and swallow. Drink with lukewarm water. Do not mix with hot drinks or food. After opening the bag, use it immediately. Do not exceed the recommended rate. A food supplement is not a substitute for a complete, healthy diet. Keep out of the reach of children.