Diet Food Hearts of Palm Veggie Pasta Noodle Vaccum 255 g

Be the first to leave a review!

Availability: The product is out of stock

Briefly about the product:

Product Code:

DF005

Brand:

Diet Food

5.50€

21.57€/KG

Find out the price for regular customers

Prices for regular customers
Gold client price	4.95€
Silver customer price	5.17€
Price to the bronze client	5.33€

Registered users participate in the customer loyalty program.

Learn more here!

The product is out of stock

Spend more 69.00€ to FREE delivery in Baltics

Description

Our pasta is made from the very core (heart) of the Bactris Gasipaes palm tree. A series of new gluten-free pastas that are perfect for vegetarians and vegans. Include them in your diet and feel the difference! Noodle provides a quick and healthy alternative to conventional wheat noodles and soybean based noodles, delicious served in an Asian vegetable soup or fried with vegetables.

How is palm heart pasta different from traditional egg pasta?
Classic egg macron contains gluten, which is mainly found in the cereal flour used to make pasta. Our palm heart pasta does not contain gluten, we only use the heart of the "core" of young undeveloped palm leaves to produce pasta. We do not add other ingredients that may contain gluten so harmful to the human body. Consuming gluten is especially not recommended in the case of illness such as Hashimoto's

Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, while not forgetting the excellent use of this pasta for a ketogenic diet and for people who struggle with gluten absorption problems.

How can I eat palm heart pasta?
Palm-heart pasta from Diet-Food is especially recommended for the three most popular methods of preparing and consuming meals.

right after opening the package as an ingredient in cold salads
after heating - just pour hot broth
for frying - in a pan or wok as the main syntax of Chinese, Thai and Vietnamese dishes

Composition and application

Nutritional values per 100 g:
Energy value	88 kJ / 21 kcal
Fat	0 g
-of which saturated	0 g
Carbohydrates	3.2 g
-of which sugars	1.3 g
Fiber	2 g
Protein	1 g
Salt	0.2 g