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Dandelion is a perennial herbaceous plant that contains a rich range of natural macro- and microelements. The plant root extract is widely used for cosmetic or medicinal purposes. A special feature of the product is an optimally balanced set of nutrients, which guarantees the maximum healing effect and the complete absence of contraindications.
Read more...The composition of the medicinal plant includes water-soluble vitamins, natural antioxidants, bioflavonoids, presented in an easily digestible form. Regular use of food additives based on dandelion root has the following benefits:
Dandelion has a powerful antibacterial effect, which strengthens the body's protective characteristics and prevents the development of viral diseases or the spread of bacteria. The active components of the plant counteract staphylococcus infections, reducing the likelihood of inflammation of the body's mucous membranes.
Dandelion in the form of food additives is available for consumption regardless of age, diet, or physical parameters of the human body. The extract will only have a beneficial effect on the body, as it has no side effects.
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