CHIKALAB Protein bar 45 g - Raspberry, pistachio and crispy dough

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Availability: In Stock ( > 10 item )

Briefly about the product:

Product Code:

BO248

Brand:

Bombbar

3.90€

Find out the price for regular customers

Prices for regular customers
Gold client price	3.51€
Silver customer price	3.67€
Price to the bronze client	3.78€

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Where can you get the order?

In shop (Tallinn, Pärnu mnt. 238) - FREE

In shop (Tallinn, Haabersti 1) - FREE

In shop (Tallinn, Linnamäe tee 3) - FREE

Itella Parcel terminal - 1,80€

Omniva Parcel terminal - 1,80€

DPD Parcel terminal - 1,80€

Omniva courier - 4,99€

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Description

Protein bar with crispy kataifi dough without sugar from the Dubai Chocolate series. This is a real energy boost from crispy kataifi dough, pistachio cream, raspberries and delicate milk chocolate without sugar. Both adults and children will love this healthy snack! A healthy and no less tasty alternative to regular sweets. The bar is suitable for those who adhere to a healthy diet and an active lifestyle. Ideal for tea, coffee or other drinks. Low-calorie desserts are a healthy snack anytime and anywhere.

Does not contain sugar
Enriched with fiber
Natural chocolate and cocoa beans

Composition and application

Ingredients: Protein blend (whey protein concentrate, milk protein concentrate), soluble corn fiber, milk chocolate (soluble corn fiber, cocoa butter, cocoa mass, skimmed milk powder, emulsifier (soy lecithin), natural flavors, sweetener (steviol glycosides)), water, vegetable oil, raspberry, pistachio cream, kataifi dough (high-quality wheat flour, corn starch, vegetable oil, emulsifier (soy lecithin), preservative (potassium sorbate), salt, water), tahini cream, humectant (glycerol), salt, natural flavors, acidity regulator (citric acid), antioxidant (ascorbic acid), natural color (copper complexes of chlorophylls), emulsifier (soy lecithin), sweetener (steviol glycosides).

Allergens: Product may contain allergens such as milk, soy, eggs and nuts. Do not use if you are allergic to any of the ingredients.