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    Caprylic acid

    Caprylic acid

    Caprylic acid is a fatty acid that has an antibacterial and anti-inflammatory effect on the human body.

    The main source of caprylic acid is coconut oil and milk. It is for this reason that the inhabitants of tropical countries are less likely to encounter fungal infections, even in such a humid climate. 

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    The active supplement is necessary to restore the course of the antibiotic, when the balance in the intestine is disturbed, its microflora is depressed. The substance has shown effectiveness in the fight against infectious diseases of the genitourinary tract, reproductive system organs.

    The benefits of caprylic acid for the body Caprylic acid picture

    The food additive with the caprylic acid is used for:

    • strengthening the immune system, preventing viral diseases
    • destruction of bacteria, skin infections, fungi
    • regulation of the digestive system
    • reducing the level of "dangerous" cholesterol
    • stimulation of blood circulation, the elasticity of the walls of blood vessels

    The active substance copes well with various dermatoses, including acne. It is also a supportive therapy in the treatment of Alzheimer's disease.

    Recommended daily dose

    You should start the course with a minimum dose, gradually increasing the amount, if there are no manifestations of an allergic reaction. The norm depends on the indications. The approximate dosage is shown in the table:

    Category

    Daily value in mg

    disorders of the gastrointestinal tract

    500 mg 3 times a day

    Treatment of fungal infections and dermatoses

    2,000 mg divided into 3 doses


     

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