Do you agree that it could be easier to consume collagen, but there is no room for making smoothies and porridge - but you love coffee! You no longer need to prepare a separate drink for this. Just add two teaspoons of the product to your morning coffee and enjoy!
Collagen for coffee with carob and cinnamon is your easiest way to make coffee a delicious and value-added morning drink. In the product we use the highest quality hydrolyzed collagen , which comes from free-range grass cattle. The product retains the characteristic taste of coffee. When added to black coffee, kaarob or locust bean gives a slightly chocolate flavor and the authentic Ceylon cinnamon has a delicate spicy hue. By adding herbal alternatives to coffee instead of dairy products, new uplifting flavors emerge - the richness of the cinnamon and the slightly nutty taste of kaarobi stand out.
The oatmeal in the mixture helps to increase the feeling of fullness, reduces appetite and helps to lose weight. However, cinnamon helps to find more energy. In addition, the product contains Inulin (fiber), which comes from the chicory plant. Add value to your coffee in a delicious way!
An easy and delicious way for a coffee lover to add value to your coffee.
- The recipe is designed so that you can get at least seven added value in the morning with one coffee in a simple and tasty way.
- Two teaspoons will give you 5 g of pure collagen.
- The product contains SOLUGEL® bovine collagen peptides that are certified grass fed .
- Collagen makes up the majority of all connective and supporting tissue and is a component of bones, cartilage and tendon fibers.
- Kaarob helps to increase the feeling of fullness and reduces appetite.
- Ceylon cinnamon has stimulating and toning properties that help combat mental and physical fatigue, making you feel more energetic.
- A little tip: Adding herbal alternatives to coffee instead of dairy products brings out new uplifting flavors.
- One pack is divided into 60 portions. However, we recommend adding two teaspoons at a time. When using one serving, we recommend adding to the coffee twice a day.
- Raw materials developed and produced in Saaremaa * do not come from Saaremaa.
- Gluten free.
- JAMAVABA product. There are no additives or E-substances in our products and our berry and fruit powders are natural raw materials .
Collagen in our product and body
Our raw material is an animal protein product obtained by enzymatic hydrolysis. It has a mild, characteristic odor and taste and does not contain chemical additives or preservatives. This is evidenced by the certified grass fed label, which means that cattle are reared on free-range, grass-fed grassland all year round. Farms where animals are reared follow strict animal welfare rules throughout the process.
Collagen is the body's main structural protein, accounting for 25-35% of the body's total protein, and is a major component of connective tissue that plays an important role in the structure of tendons, skin, muscles and bones.
As you age, the body's production of collagen decreases and this is manifested by the formation of wrinkles, joint pain, increased dryness of the skin and a decrease in elasticity, and a general decrease in vitality. Collagen stores also reduce athletes' exercise load, physical exertion, lack of sleep, stress, smoking, excessive sugar intake, and sun exposure, which is why they need to take care of their bodies.
In order to achieve the maximum level of collagen in the body, it is necessary to eat a varied and nutrient-rich diet, but our food can be quite low in nutrients at times. Therefore, we may not get the nutrients our body needs from regular food. By the age of 45, the amount of collagen in your body has been reduced by 30%, and to maintain the level of essential nutrients, you should include products that support your health in your daily habits.