Biotech USA Tortilla Baking Mix 600 g

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Briefly about the product:

Product Code:

BT142

Release form:

powder

Brand:

Biotech USA

15.90€

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Description

BioTechUSA Tortilla Baking Mix is a gluten-free, vegan flour mixture you can use to make tortillas, or if you prefer Greek cuisine, pitas.

Gluten-free*
High in dietary fibre
Vegan
Source of protein

Gluten-free tortilla flour mixture, not just for tortillas.

The flour mixture contains rice flour, sunflower seed flour and corn starch. However, we also added bamboo fibre and psyllium husks powder, to increase the fibre content. The added fenugreek seed extract and oregano gives the prepared tortilla or pita a delicious seasoning.

Besides the flour mixture, all you need is a little yeast, oil and lukewarm water. Combine the ingredients thoroughly, let it rest, and put it straight into the oven. You can make whatever filling or topping you’d like, and if you want a dash of extra flavour, spice it up with one of our Zero Sauces!

Who do we recommend BioTechUSA Tortilla Baking Mix for?

For people who love homemade, freshly baked pitas and tortillas.
For people looking for a gluten-free flour mixture.
Not just for people with gluten sensitivity.

Nutrient content of one pita/2 tortillas:

312 kcal
10 g fat
33 g carbohydrate
15 g dietary fibre
13 g protein

**Prepared according to the recommended use.

Like all BioTechUSA products, Tortilla Baking Mix consists of safe and carefully selected ingredients.

Composition and application

How to use BioTechUSA Tortilla Baking Mix?

Preparing the dough: Measure 75 g of the flour mixture into a mixing bowl, add 3 g of dried yeast and stir well. Finally, add 62 g of lukewarm water and 7 g of oil, and knead it thoroughly. Let the dough rest in a warm place (~27-30 C°) for 30 minutes, then knead it again on a floured surface.

Preparing one piece of pita: Roll out the dough to 12.5 cm wide and 1 cm thick. Bake one side of the pita for 6-8 minutes in an oven preheated to 230 degrees, then the other side for 2-3 minutes.

Preparing two tortillas: Roll out the dough to 24 cm wide and 2-3 mm thick. Bake the tortillas for 2-3 minutes in a hot pan. After preparation, consume within one day.

Store product tightly closed in a cool, dry place. After opening, consume within 6 months.

Ingridients: Rice flour, sunflower seed flour, corn starch, bamboo fibre, psyllium husk powder (from Plantago ovata seed), salt, anti-caking agent (magnesium salts of fatty acids), fenugreek (Trigonella foenum-graecum) seed extract, oregano.

Manufactured in a facility that processes food containing milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide.

Nutrition Facts
	in 100 g powder	in 1 pita/2 tortillas	*RI (in 1 pita/2 tortillas)**
Energy	1341 kJ/319 kcal	1310 kJ/312 kcal	16%
Fat - of which saturates	4,1 g 0,8 g	10 g 1,5 g	14% 8%
Carbohydrate - of which sugars	45 g <0,5 g	33 g <0,5 g	13% 0%
Fibre	20 g	15 g	**
Protein	15 g	13 g	26%
Salt	2,9 g	2,2 g	37%
Reference intake of an average adult (8400 kJ/2000 kcal) *No RI value has been established. Gluten free according to EU regulation. The ready to eat product complies with the claims (gluten free, vegan, source of protein, high fibre) if the filling is also compliant