Biotech USA Sponge Cake Baking mix 600 g

Be the first to leave a review!

Availability: The product is out of stock

Briefly about the product:

Product Code:

BT173

Brand:

Biotech USA

13,90€

Find out the price for regular customers

Prices for regular customers
Gold client price	12,51€
Silver customer price	13,07€
Price to the bronze client	13,48€

Registered users participate in the customer loyalty program.

Learn more here!

The product is out of stock

Spend more 69,00€ to FREE delivery in Baltics

Description

BioTech USA Sponge Cake Mix is a gluten- and lactose-free baking mix that can be used to make delicious homemade sponge cakes. The main baking ingredients are red rice flour and oat flour, with bamboo fiber added to increase the fiber content. It contains hydrolyzed protein for extra protein, and its deliciously sweet taste comes from the addition of erythritol, making the product not only lactose-free, gluten-free, but also sugar-free.

Gluten free
Lactose free
Source of dietary fiber
No added sugar
Contains rice and oat flour
With erythritol

Composition and application

How to use: Ingredients for one sponge cake: 200 g baking mixture, 50 ml water, 3 eggs, a pinch of salt. Separate the eggs, add a pinch of salt to the egg whites, then beat them with a whisk or mixer, mix the yolk with 50 ml of water. Add half of the cake mixture to the yolk, then carefully fold in half of the beaten egg whites, being careful not to foam. Next add the other half of the cake mixture, then finally add the remaining egg white foam. Pour the batter into a 20cm cake tin lined with baking paper or a silicone mould, then bake in a preheated oven at 180°C (or 150°C if using a convection oven) for approximately 35-45 minutes.

Ingredients: Sweetener (erythritol), rice flour 23%, oat flour 23%, hydrolyzed protein 11%, bamboo fiber 6.3%.