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Biotech USA Protein Pizza 500 g

By: Biotech USA
#: BT149

14.50€

Ex Tax: 11.69€

14.50€

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Pizza Dough

Pizza Dough Biotech USA

Biotech USA

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Description

Composition

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Description

Tomato or sour cream base, with meat or four cheeses, on thick or thin dough? Pizza can be eaten in almost any form, so it’s no coincidence that many choose it on their cheat day if they want a salty treat! We've reimagined one of our favorite Italian dishes and created a protein-rich alternative.

BioTechUSA Protein Pizza Pizza Dough Powder with 22%* protein can be a great addition to your daily protein intake and you don't have to spend a lot of time preparing it, as by adding a little warm water and shaping the dough you can make an appetizing pizza in minutes!

Contains a large amount of protein
Contains a large amount of dietary fiber
Easy and fast to prepare
Vegan
You can choose the filling according to your taste: it can be vegetable and meat, even completely vegan!

Endless combinations, endless pizza enjoyment

What toppings you will enrich the Protein Pizza pizza dough with depends only on your imagination! Of course, don't forget that all toppings add their calories to the pizza dough powder. Therefore, instead of store-bought pizza sauces, it is better to prepare a delicious homemade tomato sauce that you can season to your taste with green spices. If you are a real daredevil, you can use homemade pesto or guacamole as a base. As a topping, it is better to give preference to vegetables, and if you like meat, put a few thin slices of chicken breast ham on the pizza. Instead of fatty cheeses, you can use a few light mozzarella balls.

Because it's up to you to choose the toppings, BioTechUSA Protein Pizza can even help "save" leftover food!

*Nutritional information refers to the powder.

To whom do we recommend biotechusa protein pizza?

For those who want to diversify their menu
For those who love delicious dishes that can be prepared quickly and easily.
If you can't refuse pizza, but you want it to be healthier - after all, it's up to you to decide what the toppings will be
If you don't always supplement your protein intake with protein shakes alone

Ingredients

Nutrition Facts Serving size: 50g Servings per container: 10
	100g	RI (100g)**	50g
Energy	1355 kJ/ 323 kcal	16%	677 kJ/ 162 kcal
Fat	5.0g	7%	2.5g
- of which saturates	0.6g	3%	0.3g
Carbohydrate	29g	11%	15g
- of which sugars	0.2g	<1%	0.1g
Fiber	27g	***	13g
Protein	27g	54%	14g
Salt	2.4g	40%	1.2g
Reference intake of an average adult (8400 kJ/2000 kcal). *No RI value has been established.

Directions: Mix 1 serving (50 g) pizza dough powder with 60 ml lukewarm water (for a 15 cm pizza). Let the dough rise (30-45 minutes) and after that form the pizza dough and sprinkle toppings on it as you wish. Line a pan with baking paper and put your pizza on it. Bake for 10-12 minutes at 230°C.

Ingredients: whole wheat flour, wheat protein, bamboo fiber, oat flakes flour (contains gluten ), flax seed powder, salt, dried yeast [yeast, emulsifier (sorbitan monostearate)], oregano. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulfur dioxide and nuts containing foods. BEST BEFORE (day/month/year): See in the white field (LOT/EXP). STORAGE: Store product tightly closed in a cool, dry place. After opening consume it within 6 months.

How to store biotechusa protein pizza?

Store tightly closed in a cool dry place. After opening, consume within 2 months!

How to prepare biotechusa protein pizza?

Mix 1 serving (50 g) of the powder with 50 ml of warm water: Let the dough stand until it rises (30-45 minutes), then shape it into a pizza shape and add the topping of your choice. Place the pizza on a baking sheet lined with parchment paper and bake at 230°C for approximately 10-12 minutes. This amount is enough to cook one pizza with a diameter of about 15 cm.