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Unfortunately, in general we eat small amount of legumes and one of the main reasons to avoid them is that many people don’t know how to prepare them and how they will fit into a balanced meal plan. A great solution for that is BioTechUSA Protein Pasta with chickpea flour!
Chickpea is a basic ingredient of vegetarian and vegan meal plans, because it’s not only a great source of protein but also rich in dietary fibres. That’s why it’s one of the main ingredients of BioTechUSA Protein Pasta. We also added flaxseed flour and tapioca flour to the product, so it’s a great choice if you’re looking for an alternative to wheat flour- and egg-based pastas.
Why do we recommend BioTechUSA Protein Pasta?
*Gluten-free in accordance with the regulations of the European Union.
BioTechUSA Protein Pasta is recommended:
In 1 serving (50 g uncooked pasta**):
**Nutrition facts refer to the uncooked pasta.
Directions:
Add 1 serving (50 g) uncooked pasta to slightly salted boiling water, stir and cook for 8-12 mins. Drain the cooked pasta and enjoy!
Serving size is recommended for 1 person.
Nutrition Facts Serving size: 50 g Servings per container: 5 |
|||
in 100 g uncooked pasta |
RI** (100 g) |
in 50 g uncooked pasta |
|
Energy |
1375 kJ/327 kcal |
16% |
688 kJ/164 kcal |
Fat - of which saturates |
4.8 g 0.9 g |
7% 5% |
2.4 g 0.5 g |
Carbohydrate - of which sugars |
44 g 1.7 g |
17% 2% |
22 g 0.9 g |
Fibre |
17 g |
*** |
8.5 g |
Protein |
19 g |
38% |
9.5 g |
Salt |
0.10 g |
2% |
0.05 g |
**Reference intake of an average adult (8400 kJ/2000 kcal). ***No RI value has been established. |
Ingredients:
Chickpea flour 50%, water, flax seed flour, tapioca flour. May contain traces of nuts and sesame seeds. This product is suitable for vegans and people intolerant to gluten.
Want a 10% discount on your first purchase?
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Want a 10% discount on your first purchase?
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