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    Biotech USA Protein Pasta 250 g
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    Briefly about the product:
    4.90
    19.60€/KG
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    Description

    Unfortunately, in general we eat small amount of legumes and one of the main reasons to avoid them is that many people don’t know how to prepare them and how they will fit into a balanced meal plan. A great solution for that is BioTechUSA Protein Pasta with chickpea flour!

    Chickpea is a basic ingredient of vegetarian and vegan meal plans, because it’s not only a great source of protein but also rich in dietary fibres. That’s why it’s one of the main ingredients of BioTechUSA Protein Pasta. We also added flaxseed flour and tapioca flour to the product, so it’s a great choice if you’re looking for an alternative to wheat flour- and egg-based pastas.

    Why do we recommend BioTechUSA Protein Pasta?

    • Rich in protein
    • Rich in dietary fibre
    • Vegan
    • Gluten-free*
    • No additives
    • No preservatives
    • Quick and easy-to-prepare

    *Gluten-free in accordance with the regulations of the European Union.

    BioTechUSA Protein Pasta is recommended:

    • to vegans
    • to people with an intolerance to egg or gluten
    • if you want to refresh your meal plan
    • if you like delicious, quick and easy-to-prepare foods
    • if you don’t want to give up on pasta but instead of the traditional ones you want something special
    • if you want to support your protein intake not only with protein shakes
    • as a side dish
    • if you are a picky eater and you eat little vegetables (and little dietary fibre)
    Composition and application

    In 1 serving (50 g uncooked pasta**):

    • 164 kcal
    • Protein 9,5 g
    • Carbohydrate 22 g
    • Fibre 8,5 g
    • Fat 2,4 g

    **Nutrition facts refer to the uncooked pasta.

    Directions:

    Add 1 serving (50 g) uncooked pasta to slightly salted boiling water, stir and cook for 8-12 mins. Drain the cooked pasta and enjoy!

    Serving size is recommended for 1 person.

    Nutrition Facts 

    Serving size: 50 g 

    Servings per container: 5 

    in 100 g 

    uncooked pasta 

    RI** (100 g) 

    in 50 g 

    uncooked pasta 

    Energy 

    1375 kJ/327 kcal 

    16% 

    688 kJ/164 kcal 

    Fat 

    - of which saturates 

    4.8 g 

    0.9 g 

    7% 

    5% 

    2.4 g 

    0.5 g 

    Carbohydrate 

    - of which sugars 

    44 g 

    1.7 g 

    17% 

    2% 

    22 g 

    0.9 g 

    Fibre 

    17 g 

    *** 

    8.5 g 

    Protein 

    19 g 

    38% 

    9.5 g 

    Salt 

    0.10 g 

    2% 

    0.05 g 

    **Reference intake of an average adult (8400 kJ/2000 kcal). 

    ***No RI value has been established. 

    Ingredients:

    Chickpea flour 50%, water, flax seed flour, tapioca flour. May contain traces of nuts and sesame seeds. This product is suitable for vegans and people intolerant to gluten.

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