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Biotech USA Milk Thistle 60 capsules

By: Biotech USA
#: BT101

10.90€

(0.17€ / )

Ex Tax: 8.79€

10.90€

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Milk thistle Silymarin

Milk thistle Silymarin Biotech USA

Biotech USA

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Description

Composition

Reviews

Description

BioTech USA Milk Thistle in capsules

Natural plant extract
210 mg silymarin content per capsule
Economic packaging size for two months

Milk Thistle (Sylibum marianum) related to the group of thistles native to the Mediterranean countries, to North-Africa and to Near East.
Milk Thistle has many common names such as Mary thistle or holy thistle. Its growth is the achenium and its active substance silymarin is extracted from this.
Milk Thistle’s active substance has been used as an herbal remedy for a long time. People have traditionally used milk thistle for problems with the liver and gallbladder.

The active ingredient in Milk Thistle is silymarin, which has a clear protective and restorative effect on liver cells, has antioxidant, toxin and toxin-releasing effects. Silymarin prevents the formation of toxic substances in the liver cells and breaks down other toxins before they can have a devastating effect. It is known to be the only natural compound that protects liver cells and restores liver function.

Dietary supplements with milk thistle are popular among elderly, athletes and everybody leading a healthy lifestyle.

Natural plant extract in a convenient capsule
Thanks to its capsule form, BioTechUSA Milk Thistle is easy to take with you during your day. Its package contains 60 servings, norm for 2 months.

BioTech USA Milk Thistle is recommended

For men and women
If you are looking for a qyuality supplement of Milk Thistle

Ingredients

Usage: take 1 capsule a day with a glass of water.
Do not exceed the recommended daily amount!

Ingredients: Milk Thistle (Silybummarianum) fruit extract (44.7%), bulking agent (cellulose gel), capsuleshell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides),acidity regulator (ammonium hydroxide), acidity regulator (potassiumhydroxide)], anti-caking agents (silicone dioxide, magnesium salts offatty acids).

Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.