Nutrition Facts |
Serving size: 12 g / Servings per container: 20 | 100 g | RI** (100g) | 12 g |
Energy | 1473 kJ/347 kcal | 17% | 177 kJ/42 kcal |
Fat - of which saturates | 0 g 0 g | 0% 0% | 0 g 0 g |
Carbohydrate - of which sugars | 5,3 g 0 g | 2% 0% | 0,6 g 0 g |
Protein | 80 g | 160% | 9,6 g |
Salt | 0,17 g | 3% | 0,02 g |
Vitamin C | 330 mg | 413% | 40 mg |
***Reference intake of an average adult (8400kJ/2000 kcal). / Nutrient reference value for adults. |
Active ingredient | in 12 g |
Fish collagen | 10 g |
Ingredients: Hydrolised fish collagen 84%, flavourings, acids (malic acid, citric acid), bulking agent (polydextrose), sweetener (sucralose), Vitamin C (L-ascorbic acid), beetroot concentrate powder [maltodextrin, beetroot concentrate, acid(citric acid)], colours (carotenes, copper complexes of chlorophylls andchlorophyllins), salt.
Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs, sulphur dioxide containing foods.
*Vitamin C contributes to normal collagen formation, and through this, to the maintenance of skin and blood vessels, the maintenance of normal bones, normal state and function of cartilages, and normal teeth and gums.
How is Marine Collagen drink powder best used?
Mix 12 g (3 level tablespoons) of collagen powder with 250 ml water in a shaker. Drink 1 serving per day.
Warnings: The product does not replace a varied and balanced diet and a healthy lifestyle.