Be More raw cocoa kernels
Add a delicious chocolate flavor to your food with the priceless fruit of the cocoa tree (Theobroma cacao)!
- Contain a lot of vitamins E and C.
- Great source of iron, magnesium and manganese! Iron is part of the oxygen carrier in hemoglobin that keeps our blood normal.
- High fiber content.
- Do not contain added sugars or sweeteners.
- Suitable for vegans
- 100% natural
Cocoa kernels are obtained from the fruit of the tree Theobroma cacao. Raw cocoa kernels is a good source of fiber and contains a lot of vitamins E and C, as well as substances that make the body feel good (including tryptophan, 5-HTP, serotonin, dopamine, phenylethylamine and anandamide).
Cocoa is chemically one of the most complex foods on our planet, containing more than 1,200 active ingredients and high in antioxidants. It is also a natural source of magnesium, chromium, iron, calcium, potassium, zinc, copper and sulfur.
Raw cocoa kernels are pleasantly bitter, without added sweeteners.
Replace regular chocolate with Raw cocoa beans to give your food and drink a delicious taste.
Store at room temperature, away from direct sunlight if possible.
Close the package carefully after use.