Be more Marine Collagen 120 g Mango & Lemon

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Availability: In Stock ( < 10 item )

Briefly about the product:

Product Code:

BE005

Release form:

powder

Brand:

Be more

19.59€

163.25€/KG

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Prices for regular customers
Gold client price	17.63€
Silver customer price	18.41€
Price to the bronze client	19.01€

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In shop (Tallinn, Pärnu mnt. 238) - FREE

In shop (Tallinn, Haabersti 1) - FREE

In shop (Tallinn, Linnamäe tee 3) - FREE

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Description

100% Natural Marine Collagen Mix with mango and lemon to support your beauty! MARINE COLLAGEN Mango’n’Lemon is designed for people who want to support their natural beauty, skin, joints and muscles.

MARINE COLLAGEN Mango’n’Lemon is great source of collagen. This blend supports your body’s natural collagen formation process, containing vitamin C in addition to hydrolyzed marine collagen.

Collagen is an important protein in our body, mainly found in the skin, bones and tendons. With aging, body’s collagen production begins to decrease, which can lead to joint problems as well as a decrease in skin elasticity (e.g. loose skin and wrinkles). In addition, smoking, excessive sunbathing and unhealthy lifestyle also inhibit collagen production. Hydrolysed marine collagen is separated from the skin of the fish and it easily passes through the intestinal wall and quickly reaches the tissues.

Freeze-dried lemon camu-camu and quince are good sources of vitamin C. Vitamin C contributes to the normal formation of collagen in the skin, bones, cartilage, gums, teeth and blood vessels. In addition, vitamin C is important for the normal functioning of the immune system. Mango is a good source of vitamin A, which is important for good vision in the dark.

MARINE COLLAGEN Mango’n’Lemon combination supports your beauty, muscles and joints.

1 tbls contains about 6000 mg of pure marine collagen.
100% natural.
Contains no added sugars or additives.
Collagen is the most abundant protein in the body.
Hydrolyzed collagen peptides are easily absorbed by the body.
Vitamin C contributes to the normal formation of collagen in the skin, bones, cartilage, gums, teeth and blood vessels.
Hydrolysed marine collagen is separated from fish skin and it passes easily through the intestinal wall and quickly reaches the tissues.
The combination of mango and lemon makes the mix taste fresh and delicious.

Why is fish collagen better?

Hydrolysed marine collagen is a powder of microgranules produced only from selected fish skin. Scientific studies have shown that the elements in fish are smaller, which helps them to digest them better and be absorbed by the body. Fish collagen consists mainly of type I collagen, which does not mean that it is in any way inferior to bovine collagen, which consists of both type I and type III collagen. Type I collagen is found almost everywhere in the body except in cartilage. It is this type of collagen that makes up 70% of our skin and is the most abundant collagen in the body. Type I collagen promotes a number of positive processes in the body, from reducing wrinkles and cellulite to increasing skin hydration and strength.

How does MARINE COLLAGEN Mango’n’Lemon tastes like?

Mango’n’Lemon has a refreshing citrus taste – the sweet and sour combination of mango and lemon makes your smoothies taste fresh and delicious.

MARINE COLLAGEN Mango’n’Lemon is suitable:

for everybody who wants to increase the amount of vitamins, minerals and antioxidants in their menu
for those who want to improve skin elasticity
for usage during pregnancy and breastfeeding
for kids

Composition and application

Serving Size: One serving corresponds to 1 tbsp. A suitable daily amount is 1-2 tbsp.

Servings per pack: Each pack of 120 g contains approximately 12 servings, the actual number of servings depending on the size of the servings used. Therefore, it should last for an average of 12 servings / day.

Average nutritional value per	100 g
Energy content /	1551 kJ /
Energy value	366 kcal
Fats	1.1g
of which saturated fatty acids	0.2g
Carbohydrates	30.2g
of sugars	28.1g
Fiber	7.0g
Protein	55.6g
Salt / Salt	0.4g

Vitamins and minerals	average per 100 g	on / NRV
Vitamin A / Vitamin A	120 g	15%
Vitamin E / Vitamin E	2.2 mg	18%
Vitamin 86 / Vitamin B6	0.29 mg	21%
Foolhape / Folate	77.6 g	39%
Vitamin C / Vitamin C	181 mg	227%
Potassium / Potassium	443.6 mg	22%
Copper / Copper	0.15 mg	15%
Manganese / Manganese	0.34 mg	17%

Ingredients: Hydrolysed marine collagen (FISH) (60%), freeze-dried mango puree flour (30%), freeze-dried quince (Cydonia oblonga) flour (5%), freeze-dried lemon puree powder (2%), freeze-dried Camu-Camu powder.